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Nigerian Journal of Biotechnology
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  1. Home /
  2. Archives /
  3. Vol. 25 (2013)

Articles

  • Evaluation of Changes in the Microbial Profile, Physico-Chemical and Nutritional Attributes During the Bioconversion of Soursop (Annona muricata) Must to Wine
    EE Imade, MJ Ikenebomeh, ON Obayagbona, ON Igiehon
    • PDF
  • Rapid Screening of In-Vitro Regenerated Plantlets of Four Nigerian Cowpea Varieties to Artificially-Inoculated Fungal Wilt Pathogen
    AR Popoola, CT Aluko, CG Afolabi, SVA Uzochukwu
    • PDF
  • Incidence of Listeria monocytogenes and Other Bacteria in Spontaneous Abortion Cases in Jos
    J Shindang, CO Shindang, AI Ekwempu
    • PDF
  • Mineral Retention Values for Blends of Cereal Based Complementary Food in Rats
    Chinyelu Uzoamaka Odumodu
    • PDF
  • Antioxidant Activities of the Leaf Extract and Fractions of Cola lepidota K. Schum (sterculiaceae)
    VI Oghenerobo, A Falodun
    • PDF
  • Antimicrobial Activity of the Methanol and Aqueous Leaf Extracts of Emilia coccinea (Sims) G. Don
    JO Erhabor, EO Oshomoh, O Timothy, ES Osazuwa, M Idu
    • PDF
  • Aerobic Degradation of Drill Muds by Axenic and Mixed Bacterial Isolates from Drill Cuttings at Ologbo, Edo State, Nigeria
    EE Imarhiagbe, E Atuanya
    • PDF
  • Changes in Rheological Properties and Heavy Metal Content of an Ultisol Amended with Ash and its Effect on Maize Yield
    CN Mbah, CU Oguejiofor, FI Idike, IG Nwovu, EE Attoe
    • PDF

Journal Identifiers


eISSN:
print ISSN: 0189-1731

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