Articles

• Evaluation of Changes in the Microbial Profile, Physico-Chemical and Nutritional Attributes During the Bioconversion of Soursop (Annona muricata) Must to Wine

  EE Imade, MJ Ikenebomeh, ON Obayagbona, ON Igiehon

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• Rapid Screening of In-Vitro Regenerated Plantlets of Four Nigerian Cowpea Varieties to Artificially-Inoculated Fungal Wilt Pathogen

  AR Popoola, CT Aluko, CG Afolabi, SVA Uzochukwu

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• Incidence of Listeria monocytogenes and Other Bacteria in Spontaneous Abortion Cases in Jos

  J Shindang, CO Shindang, AI Ekwempu

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• Mineral Retention Values for Blends of Cereal Based Complementary Food in Rats

  Chinyelu Uzoamaka Odumodu

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• Antioxidant Activities of the Leaf Extract and Fractions of Cola lepidota K. Schum (sterculiaceae)

  VI Oghenerobo, A Falodun

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• Antimicrobial Activity of the Methanol and Aqueous Leaf Extracts of Emilia coccinea (Sims) G. Don

  JO Erhabor, EO Oshomoh, O Timothy, ES Osazuwa, M Idu

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• Aerobic Degradation of Drill Muds by Axenic and Mixed Bacterial Isolates from Drill Cuttings at Ologbo, Edo State, Nigeria

  EE Imarhiagbe, E Atuanya

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• Changes in Rheological Properties and Heavy Metal Content of an Ultisol Amended with Ash and its Effect on Maize Yield

  CN Mbah, CU Oguejiofor, FI Idike, IG Nwovu, EE Attoe

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