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Nigerian Journal of Biotechnology
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  1. Home /
  2. Archives /
  3. Vol. 22 (2011)

Articles

  • Effects of Botanical Extracts on the Mycelial Growth of Seed-Borne Fungi of The African Yam Bean, Sphenostylis stenocarpa (Hochst ex a. Rich) Harms.
    CC Onyeke, KI Ugwuoke
    1- 7
    • PDF
  • Biotechnology in Aquaculture: Prospects and Challenges
    OM Edun, A Uka
    8- 12
    • PDF
  • Molluscicidal Effects of Talinum triangulare on Bulinus truncatus
    OC Okeke, PO Ubachukwu
    13-16
    • PDF
  • Fermented Corn Waste Liquor as a Potential Source for Probiotic Lactic Acid Bacteria
    UO George-Okafor, EE Anosike
    17- 22
    • PDF
  • Comparative Assessment of Pathogenicity of Storage Rot Causing Fungi of Cocoyams (Colacasia Esculenta) (L.) Schott and their Host-Pathogen Interactions
    CS Eze, GI Ameh
    23-27
    • PDF
  • Effects of the Consortium of Pseudomonas, Bacillus and Micrococcus Spp on Polycyclic Aromatic Hydrocarbons in Crude Oil
    VO Ifeanyi, UA Ihenatuoha
    28-33
    • PDF
  • The use of Probiotics in Aquaculture
    OM Edun, O Akinrotimi
    34-39
    • PDF
  • Physical and Chemical Properties of Some Selected Rice Varieties in Ebonyi State
    IC Alaka, JOS Ituma, FC Ekwu
    40- 46
    • PDF
  • Effects of Cultivar, Botanical and Gibberellic Acid Treatment on Physico-Chemical Changes of Yam (Dioscorea rotundata Poir) Tuber in Storage
    SC Eze
    47-52
    • PDF
  • Effect of Retention Time on Biogas Production from Poultry Droppings and Cassava Peels
    VA Ezekoye, BA Ezekoye, PO Offor
    53-59
    • PDF
  • Suitability of Nigerian Weather Conditions for Cultivation of Microalgae
    FU Ali, JC Ogbonna
    60-65
    • PDF

Journal Identifiers


eISSN:
print ISSN: 0189-1731

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526 African Journals

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