Articles

• Effects of Botanical Extracts on the Mycelial Growth of Seed-Borne Fungi of The African Yam Bean, Sphenostylis stenocarpa (Hochst ex a. Rich) Harms.

  CC Onyeke, KI Ugwuoke

  1- 7

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• Biotechnology in Aquaculture: Prospects and Challenges

  OM Edun, A Uka

  8- 12

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• Molluscicidal Effects of Talinum triangulare on Bulinus truncatus

  OC Okeke, PO Ubachukwu

  13-16

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• Fermented Corn Waste Liquor as a Potential Source for Probiotic Lactic Acid Bacteria

  UO George-Okafor, EE Anosike

  17- 22

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• Comparative Assessment of Pathogenicity of Storage Rot Causing Fungi of Cocoyams (Colacasia Esculenta) (L.) Schott and their Host-Pathogen Interactions

  CS Eze, GI Ameh

  23-27

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• Effects of the Consortium of Pseudomonas, Bacillus and Micrococcus Spp on Polycyclic Aromatic Hydrocarbons in Crude Oil

  VO Ifeanyi, UA Ihenatuoha

  28-33

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• The use of Probiotics in Aquaculture

  OM Edun, O Akinrotimi

  34-39

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• Physical and Chemical Properties of Some Selected Rice Varieties in Ebonyi State

  IC Alaka, JOS Ituma, FC Ekwu

  40- 46

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• Effects of Cultivar, Botanical and Gibberellic Acid Treatment on Physico-Chemical Changes of Yam (Dioscorea rotundata Poir) Tuber in Storage

  SC Eze

  47-52

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• Effect of Retention Time on Biogas Production from Poultry Droppings and Cassava Peels

  VA Ezekoye, BA Ezekoye, PO Offor

  53-59

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• Suitability of Nigerian Weather Conditions for Cultivation of Microalgae

  FU Ali, JC Ogbonna

  60-65

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