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Nigerian Journal of Biotechnology
Journal /
Nigerian Journal of Biotechnology
/
Vol. 22 (2011)
/ Articles
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Published:
2014-08-22
Articles
Effects of Botanical Extracts on the Mycelial Growth of Seed-Borne Fungi of The African Yam Bean,
Sphenostylis stenocarpa
(Hochst ex a. Rich) Harms.
CC Onyeke, KI Ugwuoke
1- 7
DOI:
download PDF
Biotechnology in Aquaculture: Prospects and Challenges
OM Edun, A Uka
8- 12
DOI:
download PDF
Molluscicidal Effects of
Talinum triangulare
on
Bulinus truncatus
OC Okeke, PO Ubachukwu
13-16
DOI:
download PDF
Fermented Corn Waste Liquor as a Potential Source for Probiotic Lactic Acid Bacteria
UO George-Okafor, EE Anosike
17- 22
DOI:
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Comparative Assessment of Pathogenicity of Storage Rot Causing Fungi of Cocoyams (
Colacasia Esculenta
) (L.) Schott and their Host-Pathogen Interactions
CS Eze, GI Ameh
23-27
DOI:
download PDF
Effects of the Consortium of
Pseudomonas, Bacillus
and
Micrococcus Spp
on Polycyclic Aromatic Hydrocarbons in Crude Oil
VO Ifeanyi, UA Ihenatuoha
28-33
DOI:
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The use of Probiotics in Aquaculture
OM Edun, O Akinrotimi
34-39
DOI:
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Physical and Chemical Properties of Some Selected Rice Varieties in Ebonyi State
IC Alaka, JOS Ituma, FC Ekwu
40- 46
DOI:
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Effects of Cultivar, Botanical and Gibberellic Acid Treatment on Physico-Chemical Changes of Yam (
Dioscorea rotundata
Poir) Tuber in Storage
SC Eze
47-52
DOI:
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Effect of Retention Time on Biogas Production from Poultry Droppings and Cassava Peels
VA Ezekoye, BA Ezekoye, PO Offor
53-59
DOI:
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Suitability of Nigerian Weather Conditions for Cultivation of Microalgae
FU Ali, JC Ogbonna
60-65
DOI:
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