Articles

• The economic importance of microorganism in food processing

  HE Umo

  1-6

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• Microbial deterioration studies of military cotton and leather based uniforms

  SN Suleiman

  7-24

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• The antimicrobial activities of extracts of Sidium guajava and Citrus aurantifolia

  PA Oboh, EO Abulu

  25-29

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• Antimicrobial activity of extracts of Momordica charantia and Alstonia boonei on some bacteria

  Roseline E Omoregbe, Funmilayo Osaghae

  30-34

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• Production of ethyl alcohol from molasses using continuous process

  T Gaffa, A Krakwowiak

  35-39

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• Effect of sublethal concentrations of some pesticides on the growth and survival of the fingerlings of the African catfish - Heteroclarias" (hybrid)

  DA Avoaja, EE Oti

  40-45

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• Biodegradation of maize straw by fungi for use as ruminant feed

  CIC Ogbonna, AR Popoola

  46-56

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• Chemical and nutrition evaluation of the seed kernel of Balanites aegyptiaca

  Anne L Samuel, Victor J Temple, 0 Ladeji

  57-63

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• Critique and review of methods of digestibility evaluation in nutrition studies -digestibility of soybean flour, poultry meat meal and wheat flour in Oreochromis niloticus and Clarias gariepinus as case studies

  SOE Sadiku, K Jauncey

  64-71

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