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  1. Home /
  2. Archives /
  3. Vol. 8 No. 1 (1997)

Articles

  • The economic importance of microorganism in food processing
    HE Umo
    1-6
    • PDF
  • Microbial deterioration studies of military cotton and leather based uniforms
    SN Suleiman
    7-24
    • PDF
  • The antimicrobial activities of extracts of Sidium guajava and Citrus aurantifolia
    PA Oboh, EO Abulu
    25-29
    • PDF
  • Antimicrobial activity of extracts of Momordica charantia and Alstonia boonei on some bacteria
    Roseline E Omoregbe, Funmilayo Osaghae
    30-34
    • PDF
  • Production of ethyl alcohol from molasses using continuous process
    T Gaffa, A Krakwowiak
    35-39
    • PDF
  • Effect of sublethal concentrations of some pesticides on the growth and survival of the fingerlings of the African catfish - Heteroclarias" (hybrid)
    DA Avoaja, EE Oti
    40-45
    • PDF
  • Biodegradation of maize straw by fungi for use as ruminant feed
    CIC Ogbonna, AR Popoola
    46-56
    • PDF
  • Chemical and nutrition evaluation of the seed kernel of Balanites aegyptiaca
    Anne L Samuel, Victor J Temple, 0 Ladeji
    57-63
    • PDF
  • Critique and review of methods of digestibility evaluation in nutrition studies -digestibility of soybean flour, poultry meat meal and wheat flour in Oreochromis niloticus and Clarias gariepinus as case studies
    SOE Sadiku, K Jauncey
    64-71
    • PDF

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print ISSN: 0189-1731

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