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Nigerian Journal of Biotechnology
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  1. Home /
  2. Archives /
  3. Vol. 30 (2015)

Articles

  • Acha (Digitaria exilis) Malt as a Source of Enzyme for Bio-Ethanol Production from Starchy Materials
    NK Mulak, JC Ogbonna
    1-6
    DOI: 10.4314/njb.v30i1.1
    • PDF
  • Genetic diversity Study of Dioscoreas Using Morphological Traits and Isozyme Markers Analyses
    AA Efisue
    7-17
    DOI: 10.4314/njb.v30i1.2
    • PDF
  • Prevalence and Antibiogram Profile of Salmonellae in Intensively Reared and Backyard Chickens in Nsukka Area, Nigeria
    OJ Obi, AC Ike
    18-25
    DOI: 10.4314/njb.v30i1.3
    • PDF
  • Behavioural, Haematological and Histopathological Changes in the African Catfish, Clarias gariepinus Exposed to 2,4- Dichlorophenoxyacetic Acid (2,4-D)
    OI Okogwu, Q Anionwo, DC Anoke, PO Ugwuezi
    26-35
    DOI: 10.4314/njb.v30i1.4
    • PDF
  • Genetic Fingerprinting of Sweet Potato [Ipomoea batatas (L.) Lam] as Revealed by Isozyme Electrophoresis Analysis
    AA Efisue
    36-47
    DOI: 10.4314/njb.v30i1.5
    • PDF
  • Ecophysiological Response of Capsicum annuum L. Exposed to Simulated Acid Rain
    JF Bamidele, MO Eguagie
    48-52
    DOI: 10.4314/njb.v30i1.6
    • PDF
  • Gas Chromatography Mass Spectrometry of Quassia undulata Seed Oil
    W Iko, S Eze, O Oscar
    53-58
    DOI: 10.4314/njb.v30i1.7
    • PDF
  • Effects of Fermentation and Extrusion on the Proximate Composition of Corn-Groundnut Flour Blends
    OK Olatubi, AO Ojokoh
    59-71
    DOI: 10.4314/njb.v30i1.8
    • PDF

Journal Identifiers


eISSN:
print ISSN: 0189-1731

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