Articles

• Acha (Digitaria exilis) Malt as a Source of Enzyme for Bio-Ethanol Production from Starchy Materials

  NK Mulak, JC Ogbonna

  1-6

  DOI: 10.4314/njb.v30i1.1

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• Genetic diversity Study of Dioscoreas Using Morphological Traits and Isozyme Markers Analyses

  AA Efisue

  7-17

  DOI: 10.4314/njb.v30i1.2

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• Prevalence and Antibiogram Profile of Salmonellae in Intensively Reared and Backyard Chickens in Nsukka Area, Nigeria

  OJ Obi, AC Ike

  18-25

  DOI: 10.4314/njb.v30i1.3

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• Behavioural, Haematological and Histopathological Changes in the African Catfish, Clarias gariepinus Exposed to 2,4- Dichlorophenoxyacetic Acid (2,4-D)

  OI Okogwu, Q Anionwo, DC Anoke, PO Ugwuezi

  26-35

  DOI: 10.4314/njb.v30i1.4

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• Genetic Fingerprinting of Sweet Potato [Ipomoea batatas (L.) Lam] as Revealed by Isozyme Electrophoresis Analysis

  AA Efisue

  36-47

  DOI: 10.4314/njb.v30i1.5

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• Ecophysiological Response of Capsicum annuum L. Exposed to Simulated Acid Rain

  JF Bamidele, MO Eguagie

  48-52

  DOI: 10.4314/njb.v30i1.6

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• Gas Chromatography Mass Spectrometry of Quassia undulata Seed Oil

  W Iko, S Eze, O Oscar

  53-58

  DOI: 10.4314/njb.v30i1.7

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• Effects of Fermentation and Extrusion on the Proximate Composition of Corn-Groundnut Flour Blends

  OK Olatubi, AO Ojokoh

  59-71

  DOI: 10.4314/njb.v30i1.8

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