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Nigerian Journal of Nutritional Sciences -- Vol. 45 No. 1 (2024): Nutrient/antinutrient composition and sensory evaluation of breakfast cereal produced from blends of maize, millet, acha with soybean, crayfish and catfish | 27 USD |
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Nigerian Journal of Nutritional Sciences -- Vol. 45 No. 1 (2024): Modelling beta-carotene Retention in three Nigerian palm oil soups | 27 USD |
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| Total: 54 USD | |||
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