Chinma, C., Saliu, T., Abu, J. and Baba, I. 2018. Physical, sensory and chemical properties of bread prepared from wheat and vitamin A enriched cassava flour blends containing cissus gum. Nigerian Journal of Nutritional Sciences. 35, 2 (Feb. 2018), 52–59. DOI:https://doi.org/10.4314/njns.v35i2.