Ojo, S.E. , Oke, M.O. and Hussein, J.B. 2024. The influence of drying techniques on the proximate, functional, and sensory properties of soy-plantain flour. Nigerian Journal of Nutritional Sciences. 44, 1 (Feb. 2024), 256–265. DOI:https://doi.org/10.4314/njns.v44i1.