UKOZOR, A. U.; OKERE, J. C. Formulation and evaluation of complementary food based on bambara nut (<i>Voandze subterranean</i>) and pigeon pea (<i>Cajanus cajan</i>). Nigerian Journal of Nutritional Sciences, [S. l.], v. 38, n. 1, p. 69–75, 2018. DOI: 10.4314/njns.v38i1. Disponível em: https://www.ajol.info/index.php/njns/article/view/166575. Acesso em: 21 sep. 2026.