AJETUNMOBI-ADEYEYE , R. I.; OLALERE , F. D.; ODERINDE , O. I. .; BOLARINWA, I. F. . Nutritional Profile and Sensory Attributes of a Novel Snack From Blends of Walnut and Groundnut Paste . Nigerian Journal of Nutritional Sciences, [S. l.], v. 45, n. 2, p. 126–134, 2025. DOI: 10.4314/njns.v45i2. Disponível em: https://www.ajol.info/index.php/njns/article/view/289249. Acesso em: 22 sep. 2026.