ADEOLA, A. A.; IDOWU, M. A.; USMAN, S. O.; DAUDA, T.; ADEOLA, O. O.; OYEDEPO, J. O.; OLUNLADE, B. A. Potassium bromate content and some other attributes of selected commercial wheat flour and bread samples in Odeda Local Government, Abeokuta, Ogun State. Nigerian Journal of Nutritional Sciences, [S. l.], v. 36, n. 1, p. 67–76, 2018. DOI: 10.4314/njns.v36i1. Disponível em: https://www.ajol.info/index.php/njns/article/view/166557. Acesso em: 9 oct. 2026.