OKUDU, H.; MENE, L. Nutrient and phytochemical composition of red and yellow tropical almond (<i>Terminalia catappa</i>) seed flour. Nigerian Journal of Nutritional Sciences, [S. l.], v. 38, n. 1, p. 8–14, 2018. DOI: 10.4314/njns.v38i1. Disponível em: https://www.ajol.info/index.php/njns/article/view/166567. Acesso em: 13 oct. 2026.