AKINBULE, O. O.; ONABANJO, O. O.; SANNI, S. A.; ADEGUNWA, M. O.; FASOGBON, B. T.; BALOGUN, T. O.; OSINBOWALE, O. D.; ADENIJI, A. E. Standardization and Proximate Contents of Selected Commonly Consumed Nigerian Soups and Dishes. Nigerian Journal of Nutritional Sciences, [S. l.], v. 42, n. 1, p. 53–63, 2021. DOI: 10.4314/njns.v42i1. Disponível em: https://www.ajol.info/index.php/njns/article/view/216761. Acesso em: 14 oct. 2026.