ANI, P. N.; MADUKWE, E. U.; UGWUANYI, U. F. Functional, Nutritional and Sensory Characteristics of Biscuits Improved with Plantain, Breadfruit and Termite Flour. Nigerian Journal of Nutritional Sciences, [S. l.], v. 42, n. 2, p. 1–10, 2021. DOI: 10.4314/njns.v42i2. Disponível em: https://www.ajol.info/index.php/njns/article/view/216782. Acesso em: 17 oct. 2026.