OKWULEHIE, F.; LEMCHI , S.; IHEME, G.; OBI-ANYANWU, . J. Nutrient Composition and Acceptability of Soy Enriched Gari: Implications for Food Security in Nigeria. Nigerian Journal of Nutritional Sciences, [S. l.], v. 42, n. 2, p. 33–40, 2021. DOI: 10.4314/njns.v42i2. Disponível em: https://www.ajol.info/index.php/njns/article/view/216786. Acesso em: 11 oct. 2026.