ADEBAYO, G. B.; OTUNOLA, G. A.; BAMISAYE, F. A.; OYEGOKE, T. O. . Nutrient and mineral contents of traditional porridge ’Ikokore’ prepared with different yam species. Nigerian Journal of Nutritional Sciences, [S. l.], v. 43, n. 2, p. 203–209, 2022. DOI: 10.4314/njns.v43i2. Disponível em: https://www.ajol.info/index.php/njns/article/view/236218. Acesso em: 13 oct. 2026.