OLANREWAJU, O. I. .; ALEBIOSU, I. A. .; AKIODE, P. O. .; ROLAND-AYODELE, M. . Nutritional and sensory attributes of puff-puff produced from composite flour of yellow cassava, orange flesh sweet potato and sesame seed. Nigerian Journal of Nutritional Sciences, [S. l.], v. 44, n. 1, p. 60–71, 2024. DOI: 10.4314/njns.v44i1. Disponível em: https://www.ajol.info/index.php/njns/article/view/265022. Acesso em: 11 oct. 2026.