YISA, O. O. .; UKAH, O. H. .; ADEDAYO, O. E. .; OLANREWAJU, O. I. . Nutritional composition and sensory attributes of cocoa-based beverage produced from cocoa beans, soybean, sorghum leaves, and date fruit. Nigerian Journal of Nutritional Sciences, [S. l.], v. 44, n. 2, p. 80–91, 2024. DOI: 10.4314/njns.v44i2. Disponível em: https://www.ajol.info/index.php/njns/article/view/265458. Acesso em: 15 oct. 2026.