GBEYONRON, F.; DZAWUA, T. Evaluation of the mineral and sensory properties of fresh and dried honeydew fruits (cucumis melo var. Inodorus) and juice. Nigerian Journal of Nutritional Sciences, [S. l.], v. 45, n. 2, p. 68–76, 2025. DOI: 10.4314/njns.v45i2. Disponível em: https://www.ajol.info/index.php/njns/article/view/289190. Acesso em: 10 oct. 2026.