OMEIRE, G.; NWABUNWANNE, I. Effect of Spices and different Packaging Materials on acceptability and shelf-life of “moin-moin” made from Cowpea (<i.Vigna unguiculata </i>L.). Nigerian Journal of Nutritional Sciences, [S. l.], v. 32, n. 1, 2011. DOI: 10.4314/njns.v32i1.67818. Disponível em: https://www.ajol.info/index.php/njns/article/view/67818. Acesso em: 11 oct. 2026.