E. Chukwuemeka, C. Anoshirike, M. Nnam, J. Chikwendu, and K. Anoshirike, “Nutrient and anti-nutrient composition of Cowpea (Vigna Biflorus) flours produced from germination and fermentation process”, Nig. J. Nutri. Sci., vol. 43, no. 2, pp. 80–87, Nov. 2022.