Ikpeme-Emmanuel, CA, IE Offisong, and EE Ikpeme. “Nutrient Composition, Physical and Sensory Characteristics of Bread Nutrified With Abattoir Waste”. Nigerian Journal of Nutritional Sciences 32, no. 1 (July 12, 2011). Accessed September 20, 2026. https://www.ajol.info/index.php/njns/article/view/67804.