Oganah, B.C., I.O. Olayiwola, C.R.B. Oguntona, S.A. Sanni, and S.O. Sam Wobo. “<i>In-vivo</I> Assessment in Animal Models for Some Commonly Consumed Standardized Maize-Based Dishes and Snacks in Nigeria”. Nigerian Journal of Nutritional Sciences 35, no. 1 (February 9, 2018): 113–121. Accessed October 8, 2026. https://www.ajol.info/index.php/njns/article/view/166474.