Oroniran, Oluyinka Olubukola, Folake Olukemi Samuel, Bolanle Omolara Otegbayo, and Izuchukwu Iwuamadi. “Nutrient, Anti-Nutrient Composition and Sensory Attributes of Biscuit Made from Millet-Soy Blends”. Nigerian Journal of Nutritional Sciences 42, no. 1 (October 30, 2021): 130–140. Accessed October 16, 2026. https://www.ajol.info/index.php/njns/article/view/216769.