Olanrewaju, Omoniyi I., Ibidayo. A. Alebiosu, Peter O. Akiode, and M.A. Roland-Ayodele. “Nutritional and Sensory Attributes of Puff-Puff Produced from Composite Flour of Yellow Cassava, Orange Flesh Sweet Potato and Sesame Seed”. Nigerian Journal of Nutritional Sciences 44, no. 1 (February 19, 2024): 60–71. Accessed October 8, 2026. https://www.ajol.info/index.php/njns/article/view/265022.