Omeire, GC, and IA Nwabunwanne. “Effect of Spices and Different Packaging Materials on Acceptability and Shelf-Life of ‘moin-moin’ Made from Cowpea (<i.Vigna Unguiculata </I>L.)”. Nigerian Journal of Nutritional Sciences 32, no. 1 (July 12, 2011). Accessed October 10, 2026. https://www.ajol.info/index.php/njns/article/view/67818.