Ukozor AU, Okere JC. Formulation and evaluation of complementary food based on bambara nut (<i>Voandze subterranean</i>) and pigeon pea (<i>Cajanus cajan</i>). Nig. J. Nutri. Sci. [Internet]. 2018 Feb. 13 [cited 2026 Oct. 16];38(1):69-75. Available from: https://www.ajol.info/index.php/njns/article/view/166575