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Eze SN, Nwosu KG, Ani PN, Anoshirike CO, Onyeke NG. Comparative study of antioxidant compositions of <i>Ocimum gratissimum </i>(African Basil), <i>Ocimum africanum </i>(lemon basil), <i>Zingiber officinale</i> (ginger) and <i>Curcuma longa </i>(turmeric). Nig. J. Nutri. Sci. [Internet]. 2024 Feb. 26 [cited 2026 Oct. 17];44(2):234-40. Available from: https://www.ajol.info/index.php/njns/article/view/265777