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Nigerian Journal of Nutritional Sciences

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The Nigerian Journal of Nutritional Sciences (ISSN 0189-0913), official Journal of the Nutrition Society of Nigeria, is a peer-reviewed publication and is published biannually, two volumes per year.

The primary focus of the journal is the publication of basic and applied studies in nutritional sciences and related fields. The following types of manuscripts are considered: original research articles, review articles, issues and opinions, special communications, letters to the Editor, book reviews, and proceedings of symposia. The journal is intended for a wide audience, including, nutritionists, dieticians, biochemists, health professionals, home economists, policy makers, students of nutrition and related fields, health educators, and all those in the health sciences. Other websites related to this journal: http://www.nutritionnigeria.org

Vol 39, No 1 (2018)

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Table of Contents

Articles

Genetically modified foods: challenges for the future EMAIL FULL TEXT
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U.M. Yunusa, H.M. Maimuna, I. Yunusa 1-6
Assessing the association between salt intake, weight status and blood pressure among school children in Ibadan, South-West Nigeria. EMAIL FULL TEXT
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B.O. Daini, I.O. Ajayi 7-20
Effect of oil seed thickeners on nutrient composition and sensory properties of fresh unripe pawpaw (Carica papaya L) soups EMAIL FULL TEXT
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F.M. Gbeyonron, J.N. Chikwendu 22-28
Molar ratio -a predictor of calcium and trace minerals availability from fonio (Digitaria exilis) and ricebean (Vigna umbellata) based complementary foods EMAIL FULL TEXT
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O.C. Ijeomah, J.C. Ani 29-33
In vitro acid-base buffering capacity of some Nigerian green leafy vegetables and fruit juices EMAIL FULL TEXT
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O. O. Ogedengbe, A.C. Odigili, K.G. Sado, H.A. Oboh 34-41
Nutrient composition of some underutilized green leafy vegetables (Pterocarpus santalinoides, Corchorus olitorious and Myranthus arboreous) in Abia state, Nigeria EMAIL FULL TEXT
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E.J. Umoh, H.O. Okudu, N.O. Asuzu 42-48
Chemical and sensory assessment of Ujuju (Myrianthus arboreus) leaf and soup EMAIL FULL TEXT
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P.O. Ukegbu, J.O Okebugwu 50-58
Evaluation of dietary adherence and body mass index of diabetics attending outpatient clinic of Federal medical centre, Idi Aba, Abeokuta, Ogun state, Nigeria EMAIL FULL TEXT
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O.O. Bolajoko, O.I. Olanrewaju, O.O. Akingboye 59-67
Effect of co-fermentation on functional and pasting properties of maize (Zea mays) and soybean (Glycine max) complementary flours EMAIL FULL TEXT
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V.O. Offiah, J.O. Abu, M.I. Yusufu 68-74
Chemical composition and organoleptic properties of biscuits made from wheat, African yam bean and Cocoyam composite flours EMAIL FULL TEXT
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C.O. Anoshirike, C. Chidozie, A. Ugwumba, C.O. Asinobi 75-82
Perceived benefits of nutrition information from the media on health among adult residents of selected communities in Abia state, Nigeria EMAIL FULL TEXT
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L.I Salami, O.C Azubuike, I. Ihensekhien 83-87
Influence of media information on nutritional practices of residents of Somolu local government, Lagos state EMAIL FULL TEXT
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L.I Salami, O Busari, I. Ihensekhien 88-95
Street food consumption score and nutritional status of staff of federal university of agriculture, Abeokuta, Ogun state EMAIL FULL TEXT
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O.O. Akinbule, C.A. Oladoyinbo, I.H. Omonhinmi, A.T. Omidiran 96-106
Nutrients, antioxidant and sensory attributes of juice produced from Malay rose apple (Syzygium malaccense) fruit. EMAIL FULL TEXT
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H.O. Okudu, J. Abara 107-114
Effect of heat on the total phenolic content and in vitro antioxidant properties of the methanolic leaf extract of Moringa oleifera EMAIL FULL TEXT
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K. Babagana, A.L. Usman, A.M. Bello, A. Babandi, M. Yau, S.I. Ibrahim, H.T. Kabara 115-122
Evaluation of nutrient and functional properties of doughnut made from the blends of wheat, unripe banana and ginger flours EMAIL FULL TEXT
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A.T. Omidiran, O. Ajayi, O.P. Sobukola, O.O. Akinbule 123-133
Production and quality evaluation of soy milk yoghurt EMAIL FULL TEXT
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F.U. Ugwona, N.A. Obeta, U.B. Ejinkeonye, S.A. Aliyu 134-140
Anthropometry and dietary intake of the elderly in Eket local government area of Akwa Ibom state, Nigeria. EMAIL FULL TEXT
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A.D. Oguizu, H.O. Okudu, A.Y. Etukudo 141-150
Evaluation of nutrients, phytochemical and acceptability of bread produced from composite flour of wheat and watermelon seed EMAIL FULL TEXT
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J.N. Okorie, T.B. Tsado, P. Ugbabe, A.N. Maduforo 151-160


ISSN: 0189-0913
AJOL African Journals Online