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Nigerian Journal of Nutritional Sciences

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The Nigerian Journal of Nutritional Sciences (ISSN 0189-0913), official Journal of the Nutrition Society of Nigeria, is a peer-reviewed publication and is published biannually, two volumes per year.

The primary focus of the journal is the publication of basic and applied studies in nutritional sciences and related fields. The following types of manuscripts are considered: original research articles, review articles, issues and opinions, special communications, letters to the Editor, book reviews, and proceedings of symposia. The journal is intended for a wide audience, including, nutritionists, dieticians, biochemists, health professionals, home economists, policy makers, students of nutrition and related fields, health educators, and all those in the health sciences. Other websites related to this journal: http://www.nutritionnigeria.org

Vol 40, No 1 (2019)

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Table of Contents

Articles

Infant and young child feeding practices and nutritional status of children (0-24 months) in Egor Local Government Area of Edo State, Nigeria EMAIL FULL TEXT
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Anthony O. Atimati, Vincent Y. Adam 1-11
Phytochemical composition and pattern of consumption of some fruits, vegetables and beverages among students of some tertiary institutions in Kano State, Nigeria EMAIL FULL TEXT
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S.M. Abubakar, A.M. Gadanya, U.A. Ilu, A Salisu, J.S. Gwadabe, A Shehu 12-16
Prevalence of consumption of some non-food items (uro, nzu and ice block) among pregnant women in Owerri Metropolis, Imo State, Nigeria EMAIL FULL TEXT
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H.O. Okudu, V.U. Okolie, C.O. Amatu 17-20
Knowledge and practice of infant feeding among mothers exposed to health education messages in nutrition in immunization clinic of a tertiary hospital in Lagos, Nigeria EMAIL FULL TEXT
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Olufunmilayo A. Bankole, Kikelomo O. Wright, Babatunde A. Odugbemi 21-29
Quality assessment of selected drinkable yoghurt brands sold in Iwo, Osun State, Nigeria EMAIL FULL TEXT
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O.A. Ajayi, E.O. Banjo, O.O. Akinwunmi 30-39
Shelf life and acceptability of steamed bambara groundnut (Voandzeia subterranea) pudding spiced with garlic, ginger and nutmeg EMAIL FULL TEXT
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C.C. Umeh, A.E. Achadu, C.J. Kahu, D.A. Ameh, J.O. Onuh 40-48
Effect of boiling and fermentation on nutrient profile of breadnut (Artocarpus camansi) seed flours EMAIL FULL TEXT
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J.A.C. Amadi, N.P. David-Chukwu, C.O. Asinobi 49-54
Nutrient and anti-nutrient composition of yellow maize, soybean and datepalm floursfortified with moringa seeds and ginger and sensory evaluation of their gruels EMAIL FULL TEXT
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J.A.C. Amadi, I.C. Ezeh, I.C. Anyarogbule 55-62
Effect of white cabbage (Brassica oleracea) aqueous extract on oxidative stress in pre-diabetes – induced male albino rats EMAIL FULL TEXT
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B.K. Adeoye, S.O. Adeyele, E.O. Ngozi, A.R. Akinlade, I.F. Ani 63-72
Quality effect of repetitive use of frying oil by street food vendors on quality of the oil EMAIL FULL TEXT
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E.O. Ngozi, Olamiposi H. Giwa, B.K. Adeoye, I.F. Ani, N.C. Ajuzie, T.I. Olutayo 73-78
Nutritional status of pregnant women attending antenatal care services in primary health care management board Kano State, Nigeria EMAIL FULL TEXT
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S.D. Dausayi, U.M. Yunusa, I Yunusa 79-86
Effects of processing methods on the proximate and physicochemical properties of flour and oil of cashew nut EMAIL FULL TEXT
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A.B. Adepoju, O.J. Coker, O.A. Adetula 87-90
Care practices and nutritional status of the elderly in old people’s homes in Lagos State, Nigeria EMAIL FULL TEXT
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C Okoye, A Ogunyemi, O Abosede 91-98
Eating habits, nutritional knowledge and weight status of undergraduates In Obafemi Awolowo University, Ile-Ife, Nigeria EMAIL FULL TEXT
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M.D. Olodu, S.A. Olowookere, M.Y. Ijadunola, J.O. Daramola, V.O. Onyenokwe, O.F. Olajolumo 99-106
Anti-nutritional and toxicological properties of Balanites aegyptiaca: a review EMAIL FULL TEXT
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I.M. Ahmad, U.M. Yunusa, M.E.L.J Mohamed 107-112
Role of vitamin E, vitamin A and aqueous extract of Aframomum sceptrum in mice, infected with malaria parasites EMAIL FULL TEXT
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B.O. George, B Atalor, J Okpoghono 113-117
Functional quality evaluation of flakes produced from sorghum and African yam bean flour EMAIL FULL TEXT
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M.O. Adegunwa, M.T. Obarayi, A.A. Adebowale, A Bakare, O.E. Kajihausa 118-124
Evaluation of chemical composition of Byrsocarpus dinklagei: an uncommon indigenous spice consumed in south-eastern Nigeria EMAIL FULL TEXT
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Apolonia A. Obiloma, Wenceslaus C. Madu, Godson O. Osuji, Aruna Weerasooriya, Peter Ampim, Laura Carson, Aloysius N. Maduforo, Patrick C. Ogbonna 125-130


ISSN: 0189-0913
AJOL African Journals Online