Vol. 35 No. 2 (2014) | Nigerian Journal of Nutritional Sciences

Published: 2018-02-12

Adverse reactions to food: a synoptic review

R.A. Sanusi

1-4

DOI:

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Determinants of infant feeding practices among mothers living with HIV/AIDS in Bauchi Metropolis

Mercy E. Sosanya, Adeosun Funke, Ayuba Alheri

5-10

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Assessment of lipid profile of a group of undergraduates in Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

P.O. Ukegbu, A Iwelumora, C.A. Echendu, J.U. Anyika-Elekeh, V.U. Asumugha, A.C. Uwaegbute, S Omodamiro, K.S. Abasiekong, E.E. Chukwunonso, B Nwaofia, C Oti

11-18

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Assessing the prevalence of undernutrition using the Composite Index of Anthropometric Failure (CIAF) among young children in a rural community in Oyo State, Nigeria

Samuel Folake Olukemi

19-24

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Dietary compliance among diabetes patients attending clinic at new Nyanza Provincial General Hospital, Kenya

Onyango Agatha Christine, Walingo Mary Khakoni

25-31

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Antihyperglycemic effect of Ipomea batatas tuber diet in alloxan–induced diabetic and normoglycemic Wistar albino rats

Kelechi L. Ajoku, Chinwe N. Ezekwesili

32-42

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Prevalence and risk factors of obesity and high blood pressure among adult inhabitants of a military settlement in Nigeria

Dominica Chiemerem Opara, Uwemedimbuk Smart Ekanem, Christie Divine Akwaowo

43-51

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Physical, sensory and chemical properties of bread prepared from wheat and vitamin A enriched cassava flour blends containing cissus gum

C.E. Chinma, T.M. Saliu, J.O. Abu, I.A. Baba

52-59

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Breastfeeding knowledge and practice of mothers with infants less than six months old, in Kosofe Local Government of Lagos State

A.A. Adebayo, O.O. Leshi, R.A. Sanusi

60-67

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Phytochemical, inorganic and proximate composition-guided screening of maize cob, African pear seed and avocado bark, leaves and seed

E.A. Ogbonnaya, E.B. Essien

68-73

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Public health nutrition potentials of two cultivars of commonly consumed cowpeas (“Oloyin” and “Drum”) in south-west Nigeria

O.E. Oyewole, A.G. Tijani

74-79

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Nutritional value and sensory properties of sorghum gruel enriched with sweet potato and date palm flour

O.T. Esan, M.O. Ogunkunle, A.K. Arise, L.G. Babatunde

80-86

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Food consumption pattern and nutritional status of selected students in a Nigerian polytechnic

O.C. Otitoola

87-93

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Nutrient and antinutrient composition of Senecio biafrae (Worowo)

P.O. Adeniji

94-98

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Assessment of nutritional status of school children in Oyo West Local Government Area, Oyo State, Nigeria

Israel Olanrele Dada

99-104

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Chemical composition and acceptability of yam flour supplemented with whole wheat and soy flour

O.O. Oroniran, G.O. Adegoke, B.O. Otegbayo

105-110

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 35 No. 2 (2014) / Articles

Articles

Adverse reactions to food: a synoptic review

DOI:

Determinants of infant feeding practices among mothers living with HIV/AIDS in Bauchi Metropolis

DOI:

Assessment of lipid profile of a group of undergraduates in Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

DOI:

Assessing the prevalence of undernutrition using the Composite Index of Anthropometric Failure (CIAF) among young children in a rural community in Oyo State, Nigeria

DOI:

Dietary compliance among diabetes patients attending clinic at new Nyanza Provincial General Hospital, Kenya

DOI:

Antihyperglycemic effect of Ipomea batatas tuber diet in alloxan–induced diabetic and normoglycemic Wistar albino rats

DOI:

Prevalence and risk factors of obesity and high blood pressure among adult inhabitants of a military settlement in Nigeria

DOI:

Physical, sensory and chemical properties of bread prepared from wheat and vitamin A enriched cassava flour blends containing cissus gum

DOI:

Breastfeeding knowledge and practice of mothers with infants less than six months old, in Kosofe Local Government of Lagos State

DOI:

Phytochemical, inorganic and proximate composition-guided screening of maize cob, African pear seed and avocado bark, leaves and seed

DOI:

Public health nutrition potentials of two cultivars of commonly consumed cowpeas (“Oloyin” and “Drum”) in south-west Nigeria

DOI:

Nutritional value and sensory properties of sorghum gruel enriched with sweet potato and date palm flour

DOI:

Food consumption pattern and nutritional status of selected students in a Nigerian polytechnic

DOI:

Nutrient and antinutrient composition of Senecio biafrae (Worowo)

DOI:

Assessment of nutritional status of school children in Oyo West Local Government Area, Oyo State, Nigeria

DOI:

Chemical composition and acceptability of yam flour supplemented with whole wheat and soy flour

DOI: