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Nigerian Journal of Nutritional Sciences - Vol 35, No 2 (2014)

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Table of Contents

Articles

Adverse reactions to food: a synoptic review EMAIL FULL TEXT
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R.A. Sanusi 1-4
Determinants of infant feeding practices among mothers living with HIV/AIDS in Bauchi Metropolis EMAIL FULL TEXT
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Mercy E. Sosanya, Adeosun Funke, Ayuba Alheri 5-10
Assessment of lipid profile of a group of undergraduates in Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria EMAIL FULL TEXT
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P.O. Ukegbu, A Iwelumora, C.A. Echendu, J.U. Anyika-Elekeh, V.U. Asumugha, A.C. Uwaegbute, S Omodamiro, K.S. Abasiekong, E.E. Chukwunonso, B Nwaofia, C Oti 11-18
Assessing the prevalence of undernutrition using the Composite Index of Anthropometric Failure (CIAF) among young children in a rural community in Oyo State, Nigeria EMAIL FULL TEXT
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Samuel Folake Olukemi 19-24
Dietary compliance among diabetes patients attending clinic at new Nyanza Provincial General Hospital, Kenya EMAIL FULL TEXT
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Onyango Agatha Christine, Walingo Mary Khakoni 25-31
Antihyperglycemic effect of Ipomea batatas tuber diet in alloxan–induced diabetic and normoglycemic Wistar albino rats EMAIL FULL TEXT
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Kelechi L. Ajoku, Chinwe N. Ezekwesili 32-42
Prevalence and risk factors of obesity and high blood pressure among adult inhabitants of a military settlement in Nigeria EMAIL FULL TEXT
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Dominica Chiemerem Opara, Uwemedimbuk Smart Ekanem, Christie Divine Akwaowo 43-51
Physical, sensory and chemical properties of bread prepared from wheat and vitamin A enriched cassava flour blends containing cissus gum EMAIL FULL TEXT
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C.E. Chinma, T.M. Saliu, J.O. Abu, I.A. Baba 52-59
Breastfeeding knowledge and practice of mothers with infants less than six months old, in Kosofe Local Government of Lagos State EMAIL FULL TEXT
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A.A. Adebayo, O.O. Leshi, R.A. Sanusi 60-67
Phytochemical, inorganic and proximate composition-guided screening of maize cob, African pear seed and avocado bark, leaves and seed EMAIL FULL TEXT
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E.A. Ogbonnaya, E.B. Essien 68-73
Public health nutrition potentials of two cultivars of commonly consumed cowpeas (“Oloyin” and “Drum”) in south-west Nigeria EMAIL FULL TEXT
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O.E. Oyewole, A.G. Tijani 74-79
Nutritional value and sensory properties of sorghum gruel enriched with sweet potato and date palm flour EMAIL FULL TEXT
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O.T. Esan, M.O. Ogunkunle, A.K. Arise, L.G. Babatunde 80-86
Food consumption pattern and nutritional status of selected students in a Nigerian polytechnic EMAIL FULL TEXT
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O.C. Otitoola 87-93
Nutrient and antinutrient composition of Senecio biafrae (Worowo) EMAIL FULL TEXT
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P.O. Adeniji 94-98
Assessment of nutritional status of school children in Oyo West Local Government Area, Oyo State, Nigeria EMAIL FULL TEXT
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Israel Olanrele Dada 99-104
Chemical composition and acceptability of yam flour supplemented with whole wheat and soy flour EMAIL FULL TEXT
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O.O. Oroniran, G.O. Adegoke, B.O. Otegbayo 105-110


ISSN: 0189-0913
AJOL African Journals Online