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Nigerian Journal of Nutritional Sciences - Vol 37, No 1 (2016)

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Table of Contents

Articles

Evaluation of the chemical composition and sensory qualities of complementary foods prepared from germinated cowpea and sweet potato flour blends EMAIL FULL TEXT
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Peter. I Akubor 11-19
Fatty acid profile and dietary fibre contents of some standardized soups and dishes consumed in Nigeria EMAIL FULL TEXT
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Olufunke O. Obanla, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Wasiu A.O. Afolabi, Omolola O. Oyawoye, Atinuke T. Lano-Maduagu 20-28
Comparative study of nutritional status of children (aged 6-59 months) in four villages of Wamakko Local Government Area of Sokoto State, Nigeria EMAIL FULL TEXT
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Ibrahim Shafa'atu Giwa, Mukhtar Dikko Umar, Najib uhammad Saminu, Rabiu Aliyu Umar 29-38
Feeding problems in infancy and early childhood: A case study of selected Primary Health Centres in Ibadan North Local Government of Oyo State EMAIL FULL TEXT
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Folake O. Samuel, Promise C. Ugochukwu 39-45
Drama for behaviour change communicatuon on breastfeeding practices in rural area of Osun State, Nigeria EMAIL FULL TEXT
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B.O. Ogunba, F.M. Ogunleye, A.O. Ajayi, S. Alabi 46-57
Effect of processing on in vitro glycemic indices and carbohydrate catabolizing enzyme inhibitory properties of some tropical grain legumes EMAIL FULL TEXT
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A.O. Ademiluyi, G. Oboh, O.B. Ogunsuyi 58-64
Glycaemic responses of some legumes in Nigeria using non-diabetic subjects EMAIL FULL TEXT
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Alphonsus U.C. Ukozor, Felicia C. Okwulehie, Gladys A. Achinihu, Cynthia. A. Mbah, Happiness C. Opara 65-71
Effect of partial replacement of wheat with peanut flour on the chemical, sensory and microbial quality of bread EMAIL FULL TEXT
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Peter Awodi Yusufu, Justina Ladi Opega, Aka Oluwatoni Motunrola 72-77
Socioeconomic characteristics of mothers and their infants growth Pattern in Igbere Bende Local Government Area of Abia State, Nigeria EMAIL FULL TEXT
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I. Okoriea, V.U. Asumugha 78-87
Nutrient, antinutrient composition and potential contribution of Amaranthus cruentus grain and Amaranthus hybridus leaf to micronutrient intake of consumers EMAIL FULL TEXT
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Sunday A. Oladiran, Oladejo T. Adepoju, Isaac O. Akinyele 88-93
Nutrient composition, functional and sensory properties of gruel made from local rice EMAIL FULL TEXT
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Oluyinka Oroniran, Bolanle O. Otegbayo, Folake O. Samuel, Oluwatomilola O. Aremu 94-102
Effects of vitamin C and L-carnitine supplementation on metabolic parameters during fasting and re-feeding EMAIL FULL TEXT
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G.O. Oludare, E.M. Okoka, A.A. Obafemi, O.E Okpagu 103-113
Antibacterial activity, phytochemical properties and mineral Content of “Aju Mbaise”decoction: A liquid extract administered to nursing mothers EMAIL FULL TEXT
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Chika C. Ogueke, Clifford I. Owuamanam, Chizitere Onyedinma, Amarachi Iroanya, Evelyn N. Bede, Ikenna N. Nwachukwu 114-121
Food safety knowledge and practice among child caregivers in Ijebu-Ode Local Government, Ogun State, Nigeria EMAIL FULL TEXT
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Nimot O. Wahab, Rachael A. Akano 122-127
Oral hygiene, dental caries and nutritional Status of in-school adolescents in Ibadan EMAIL FULL TEXT
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F.A. Atiba, O.O. Leshi 128-135
Management of hypertension using dietary approach to stop hypertension (DASH) among adults in Ekiti State, Nigeria EMAIL FULL TEXT
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Funmilayo E. Omotoye, Rasaki A. Sanusi 136-142
Street Food Consumption and its associated socio-demographic factors in Oyo town, Nigeria EMAIL FULL TEXT
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I.O. Dada 144-152
Evaluation of sodium and potassium content of Clarias lazera fish tissues EMAIL FULL TEXT
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Adegede A. Odiba 153-156
Nutrient composition and sensory properties of tiger nut (Cyperus esculentus) biscuit EMAIL FULL TEXT
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Ogechi C. Nzeagwu, Ebelechukwu T. Onwudiwe 157-164
Fruit consumption pattern and nutritional knowledge of undergraduates of Abia State University, Uturu EMAIL FULL TEXT
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H.C. Ezenwa, C.C. Igbokwe, Q.C. Adeoye-Agomoh 165-170
Prevalence of overweight and obesity among School age children (6-9years) in six selected tural and urban schools of Osun State, Nigeria EMAIL FULL TEXT
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Kingsley O. Nnoka, O.O. Akinola, M.M. Mosimabale 171-176


ISSN: 0189-0913
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