Vol. 36 No. 1 (2015) | Nigerian Journal of Nutritional Sciences

Published: 2018-02-13

Anthropometric assessment of primary one pupils from different socio-economic classes in Abeokuta South Local Government Area, Ogun State, Nigeria

Joseph O. Olusanya, Rachael A. Akano, Oluwakemi C. Sanni

1-5

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Cyanide content of cassava products (Garri, Fufu and Abacha) produced in three Local Government Areas of Imo State

O.C. Afam-Anene, T.C. Tasie

6-10

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Assessment of obesity and dietary pattern of staff in a university in south eastern Nigeria

Bridget Obioma Mbah, Glory Ifeoma Davidson, Paul Eze Eme, Henrietta Udefi

12-17

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Proximate composition and functional properties of extruded snacks from breadfruit-sweet potato flour

Adebowale Abdul-Rasaq, Lawal Olajumoke, Adegunwa Mojisola, Olatunde Ganiyat, Lawal Ishaq

18-25

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Effect of pigeon pea flour addition on the chemical, antinunutrional and sensory properties of Gurundi (a wheat-based snack)

Adeola Abiodun Aderoju, Olunlade Babatunde Adebiyi, Afolabi Michael Oluwatoyin

26-31

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Nutrient improvement of yam pottage meal using African yam bean (Sphenostylis stenocarpa) flour

Cynthia A. Mbah, Alphonsus U.C. Ukozor, Gladys A. Achinihu, Felicia C. Okwulehie

32-37

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Beverage consumption pattern among undergraduates of selected tertiary institutions in Abeokuta, Ogun State, Nigeria

Silifat Ajoke Sanni, Afolake Adeyinka Badejo, Wasiu Akinloye Afolabi

38-46

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Infant feeding and anthropometric failure in infants (0–2 years) in Nsukka District of Enugu State, Nigeria

R.N.B. Ayogu, V.N. Ibeanu, H.N. Ene-Obong

47-57

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Quality and cost evaluation of bread produced from blends of wheat and partially defatted soy flours

Sarah Adanyi, Dick Iorwuese Gernah, Bibiana Dooshima Igbabul

58-66

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Potassium bromate content and some other attributes of selected commercial wheat flour and bread samples in Odeda Local Government, Abeokuta, Ogun State

Abiodun Aderoju Adeola, Michael Ayodele Idowu, Samson O. Usman, Taofeek Dauda, Olusola Olufunmilayo Adeola, John O. Oyedepo, Babatunde Adebiyi Olunlade

67-76

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Coexistence of child stunting and maternal overweight pairs within the same household in urban area of Ibadan, southwest, Nigeria

Rasaki A. Sanusi, Morenike O. Ogunkunle, Hannah Eromosele

77-85

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Assessment of knowledge, attitude and use of nutrition information on food labels in Aba, Abia State

A.C. Uwaegbute, P.O. Ukegbu, A.D. Adile

86-94

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Food security status and coping strategies of rural households with under-5 children in Ahiazu Mbaise LGA of Imo State

P.O. Ukegbu

95-104

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Nutrition evaluation in HIV seropositive patients using the Malnutrition Universal Screening Tool and Subjective Global Assessment in Ibadan, Nigeria

O.F. Folasire, A Adebayo, R.A. Sanusi

105-115

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Herbal dietary supplements and knowledge of appropriate use among workers in agricultural research institutes in Ibadan, Oyo State, Nigeria

Olayide R. Aderibigbe, Oyediran E. Oyewole

116-124

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 36 No. 1 (2015) / Articles

Articles

Anthropometric assessment of primary one pupils from different socio-economic classes in Abeokuta South Local Government Area, Ogun State, Nigeria

DOI:

Cyanide content of cassava products (Garri, Fufu and Abacha) produced in three Local Government Areas of Imo State

DOI:

Assessment of obesity and dietary pattern of staff in a university in south eastern Nigeria

DOI:

Proximate composition and functional properties of extruded snacks from breadfruit-sweet potato flour

DOI:

Effect of pigeon pea flour addition on the chemical, antinunutrional and sensory properties of Gurundi (a wheat-based snack)

DOI:

Nutrient improvement of yam pottage meal using African yam bean (Sphenostylis stenocarpa) flour

DOI:

Beverage consumption pattern among undergraduates of selected tertiary institutions in Abeokuta, Ogun State, Nigeria

DOI:

Infant feeding and anthropometric failure in infants (0–2 years) in Nsukka District of Enugu State, Nigeria

DOI:

Quality and cost evaluation of bread produced from blends of wheat and partially defatted soy flours

DOI:

Potassium bromate content and some other attributes of selected commercial wheat flour and bread samples in Odeda Local Government, Abeokuta, Ogun State

DOI:

Coexistence of child stunting and maternal overweight pairs within the same household in urban area of Ibadan, southwest, Nigeria

DOI:

Assessment of knowledge, attitude and use of nutrition information on food labels in Aba, Abia State

DOI:

Food security status and coping strategies of rural households with under-5 children in Ahiazu Mbaise LGA of Imo State

DOI:

Nutrition evaluation in HIV seropositive patients using the Malnutrition Universal Screening Tool and Subjective Global Assessment in Ibadan, Nigeria

DOI:

Herbal dietary supplements and knowledge of appropriate use among workers in agricultural research institutes in Ibadan, Oyo State, Nigeria

DOI:

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