Vol. 38 No. 1 (2017) | Nigerian Journal of Nutritional Sciences

Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria

Stephen Sule, Joseph Oneh Abu

1-7

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Nutrient and phytochemical composition of red and yellow tropical almond (Terminalia catappa) seed flour

H.O. Okudu, L.P. Mene

8-14

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Chemical, sensory qualities and microbial load of standardized Digitaria exilis (Acha) based dishes commonly consumed in Niger State, Nigeria

A.A. Folorunso, E.B. Oguntona, W.A.O. Afolabi, O.M.O. Idowu, S.A. Omoniyi

15-23

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Infant feeding practices in the first two years of life of nursing mothers living with HIV attending general hospitals in Benue State, Nigeria

Tyoalumun Kpurkpur, Sani Abubakar

24-31

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Lipid profile and haematological parameters of post-partum rats exposed to natron (kanwa)

M.J. Usman, Y Saidu, S.A. Isa, S.A. Isezuo, A.Y. Abbas, A Dandare, A Bello

32-37

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Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria

W.A.O. Afolabi, F.A. Adesanya, K.O. Adubi, O.O. Onabanjo, S.A. Sanni

38-49

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Comparison of lunch consumed by corporate workers and artisans in a metropolitan area in Accra, Ghana

Rebecca K. Steele-Dadzie, Doreen Y. Larvie, Anna Amoako-Mensah, Matilda Asante, Freda D. Intiful

50-60

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Frequency of consumption of fruits and vegetables among adults resident in Oredo Local Government Area of Edo State, Nigeria

Isoken Ihensekhien, Nkeiru I. Nwabah, Lilian I. Salami

61-68

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Formulation and evaluation of complementary food based on bambara nut (Voandze subterranean) and pigeon pea (Cajanus cajan)

Alphonsus U.C. Ukozor, Justina C. Okere

69-75

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Nutritional status and the risk of obesity among market women in Offa Local Government Area, Kwara State

O.F. Badamasi, O.O. Onabanjo, W.A.O. Afolabi, A.A. Adebowale

76-89

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Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species

Rufina N.B. Ayogu, Grace O. Abraham, Ngozi M. Nnam

90-99

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Potassium bromate content of some baked breads sold in Kano Metropolis, Nigeria

A.I. Abubakar, S.A. Ishaq, I Yunusa, H.D. Rabiu, K.S. Hassan

100-104

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Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit (Abelmoshcus esculentus), fluted pumpkin (Telfairia occidentalis), African spinach (Amarantus viridis), and scent leaf (Ocumum gratissimum)

G.I. Davidson, T.A. Ojukwu, G.C. Anyaogu

105-112

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Prevalence of hypertension and associated risk factors among adolescents in secondary schools: a case study of urban Ondo Town

Oluwole Steve Ijarotimi

113-125

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 38 No. 1 (2017) / Articles

Articles

Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria

Nutrient and phytochemical composition of red and yellow tropical almond (Terminalia catappa) seed flour

Chemical, sensory qualities and microbial load of standardized Digitaria exilis (Acha) based dishes commonly consumed in Niger State, Nigeria

Infant feeding practices in the first two years of life of nursing mothers living with HIV attending general hospitals in Benue State, Nigeria

Lipid profile and haematological parameters of post-partum rats exposed to natron (kanwa)

Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria

Comparison of lunch consumed by corporate workers and artisans in a metropolitan area in Accra, Ghana

Frequency of consumption of fruits and vegetables among adults resident in Oredo Local Government Area of Edo State, Nigeria

Formulation and evaluation of complementary food based on bambara nut (Voandze subterranean) and pigeon pea (Cajanus cajan)

Nutritional status and the risk of obesity among market women in Offa Local Government Area, Kwara State

Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species

Potassium bromate content of some baked breads sold in Kano Metropolis, Nigeria

Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit (Abelmoshcus esculentus), fluted pumpkin (Telfairia occidentalis), African spinach (Amarantus viridis), and scent leaf (Ocumum gratissimum)

Prevalence of hypertension and associated risk factors among adolescents in secondary schools: a case study of urban Ondo Town

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