Vol. 39 No. 2 (2018) | Nigerian Journal of Nutritional Sciences

Physicochemical and sensory characteristics of Roselle fortified yoghurts stored in refrigerator

F.U. Ugwona, U.B. Ejinkeonye, N.A. Obeta, J.S. Alkali

1-9

download PDF

Evaluation of some Nigerian staples sundried on the highways for polycyclic aromatic hydrocarbons level

R.A. Mustapha, A.P. Oluwagunwa, I.O. Ajayi, O.M. Ehinola, O.I. Olanrewaju, M.S. Sadibo

10-16

download PDF

Physicochemical, sensory evaluation and glycemic effect of biscuit produced from Acha (Digitaria exilis)/red kidney bean (Phaseolus vulgaris)/unripe plantain (Musa paradisiacal) blends on normoglycemic adults

Paul Eze Eme, B.O. Mbah, N.M. Oly-alawuba, Evaristus Nwambeke

17-26

download PDF

Knowledge of healthy oil, consumption pattern and preferences for cooking oil among university students, Ibadan, Nigeria

Oluyemisi Folake Folasire, Vincent Nonso Okafor, Faithful Ekakiete

27-37

download PDF

Effects of storage on keeping quality and nutrient retention of plantain (Musa paradisiacal) flour

Justina Y. Talabi, Oghuan Oiki Unuigbe, Oladejo Thomas Adepoju

38-43

download PDF

Quality evaluation of chin-chin produced from a blend of wheat flour and an underutilised edible plant: Cissus populnea flour

N.O. Wahab, R.A. Akano, S.O. Kareem, Y.M. Maxwell

44-49

download PDF

Utilization of wheat flour and mushroom (Pleurotus tuberregium) powder in production of cake

M.C. Ojinnaka, H.O. Okudu, L.I. Ezenwa, B.A. Eleh

50-58

download PDF

Effects of fermentation and boiling on nutrient composition and functional properties of flour and protein isolates from Bambara groundnut (Vigna subterranean)

M.C. Ojinnaka, S.C. Ubbor, A.C. Ibezim

59-65

download PDF

Nutritional status of primary school pupils and household food security in Egor Local Government Area of Benin-City

Kayode Somorin, G.I. Ajieh

66-72

download PDF

Prevalence of overweight and obesity among women of reproductive age in south-east Nigeria

Gertrude N. Onyeji, Rasaki A. Sanusi

73-81

download PDF

Assessment of compliance level to nutrient requirements of codex alimentarius standard by manufacturers of commercially available infant formula in Nigeria

K.O. Olutayo, O.T. Adepoju, P.A Shoremi

82-88

download PDF

Dietary habits of women of reproductive age (18-35 years) in a rural community of Niger- Delta, Nigeria

F.O. Okechukwu, V.N. Ibeanu, M.O. Oruma, A.N. Maduforo

89-97

download PDF

Assessment of body mass index-for-age status and child eating behaviour among preschool children (2-4years) in Igbo-Etiti Local Government Area, Enugu State, Nigeria

I. Okorie, V.U. Asumugha, A.C. Okorie

98-105

download PDF

Assessment of anthropometric status and food habits of a private university students in Ogun State, Nigeria

Yetunde O. Adebayo, Aminat. O Adelekan, Ngozi U. Arisa, Adediran E. Alamu, Grace Olabode

106-113

download PDF

Maternal literacy and anthropometric indices of under-five children in a Unviersty Town south east, Nigeria

Peace N. Ani, Vivienne N. Ibeanu, Chiamaka C. Umeakuka, Ogechukwu P. Umeakuka

114-121

download PDF

Determination of nutrients composition and protein quality of itugha using albino wister rats

O.O. Ekpe, l.C. Aburime, B.I. Agboje Mgbeje

122-128

download PDF

Dietary pattern and nutritional status of pupils in primary schools in a semi-urban Local Government, Ogun State, Nigeria: A cross-sectional descriptive study

I. Runsewe-Abiodun Tamramat, Sholeye Oluwafolahan, Alaje Abiodun, Olatunbosun Olawale, Odusan Olatunde

129-139

download PDF

Effect of packaging materials on the shelflife of steamed pudding made from Bambara groundnut (Voandzeia subterranean)

C.C. Umeh, A.E. Achadu, C.J. Kahu, D.A. Ameh, J.O. Onuh

140-146

download PDF

Anthropometric deficits: Relationship with energy and nutrient intakes of primary school children in Nsukka Lga, Enugu State, Nigeria

R.N.B Ayogu, N.M. Nnam, L. Okpe

147-158

download PDF

Variations in nutrients composition of most commonly consumed yam (Discorea spp) mixed dish in south-east Nigeria

G.I. Davidson, H.N. Ene-Obong, B.O. Mbah

159-165

download PDF

Associated factors of obesity and macronutrient intake of staff in a Nigerian University

A. M Okafor

166-174

download PDF

Characterisation and proximate analysis of Moringa oleifera seed oil cultivated in Kano, Nigeria

Z.M. Bonomi, A.S. Al–Amin, M.A. Gadanya, A. Babandi

175-178

download PDF

Anthropometric status and dietary habits of hospitalized older persons in two major hospitals in Abia State, Nigeria

O.C. Nzeagwu, O.E. Michael

179-193

download PDF

Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 39 No. 2 (2018) / Articles

Articles

Physicochemical and sensory characteristics of Roselle fortified yoghurts stored in refrigerator

Evaluation of some Nigerian staples sundried on the highways for polycyclic aromatic hydrocarbons level

Physicochemical, sensory evaluation and glycemic effect of biscuit produced from Acha (Digitaria exilis)/red kidney bean (Phaseolus vulgaris)/unripe plantain (Musa paradisiacal) blends on normoglycemic adults

Knowledge of healthy oil, consumption pattern and preferences for cooking oil among university students, Ibadan, Nigeria

Effects of storage on keeping quality and nutrient retention of plantain (Musa paradisiacal) flour

Quality evaluation of chin-chin produced from a blend of wheat flour and an underutilised edible plant: Cissus populnea flour

Utilization of wheat flour and mushroom (Pleurotus tuberregium) powder in production of cake

Effects of fermentation and boiling on nutrient composition and functional properties of flour and protein isolates from Bambara groundnut (Vigna subterranean)

Nutritional status of primary school pupils and household food security in Egor Local Government Area of Benin-City

Prevalence of overweight and obesity among women of reproductive age in south-east Nigeria

Assessment of compliance level to nutrient requirements of codex alimentarius standard by manufacturers of commercially available infant formula in Nigeria

Dietary habits of women of reproductive age (18-35 years) in a rural community of Niger- Delta, Nigeria

Assessment of body mass index-for-age status and child eating behaviour among preschool children (2-4years) in Igbo-Etiti Local Government Area, Enugu State, Nigeria

Assessment of anthropometric status and food habits of a private university students in Ogun State, Nigeria

Maternal literacy and anthropometric indices of under-five children in a Unviersty Town south east, Nigeria

Determination of nutrients composition and protein quality of itugha using albino wister rats

Dietary pattern and nutritional status of pupils in primary schools in a semi-urban Local Government, Ogun State, Nigeria: A cross-sectional descriptive study

Effect of packaging materials on the shelflife of steamed pudding made from Bambara groundnut (Voandzeia subterranean)

Anthropometric deficits: Relationship with energy and nutrient intakes of primary school children in Nsukka Lga, Enugu State, Nigeria

Variations in nutrients composition of most commonly consumed yam (Discorea spp) mixed dish in south-east Nigeria

Associated factors of obesity and macronutrient intake of staff in a Nigerian University

Characterisation and proximate analysis of Moringa oleifera seed oil cultivated in Kano, Nigeria

Anthropometric status and dietary habits of hospitalized older persons in two major hospitals in Abia State, Nigeria

Journal Identifiers