Vol. 40 No. 1 (2019) | Nigerian Journal of Nutritional Sciences

Infant and young child feeding practices and nutritional status of children (0-24 months) in Egor Local Government Area of Edo State, Nigeria

Anthony O. Atimati, Vincent Y. Adam

1-11

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Phytochemical composition and pattern of consumption of some fruits, vegetables and beverages among students of some tertiary institutions in Kano State, Nigeria

S.M. Abubakar, A.M. Gadanya, U.A. Ilu, A Salisu, J.S. Gwadabe, A Shehu

12-16

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Prevalence of consumption of some non-food items (uro, nzu and ice block) among pregnant women in Owerri Metropolis, Imo State, Nigeria

H.O. Okudu, V.U. Okolie, C.O. Amatu

17-20

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Knowledge and practice of infant feeding among mothers exposed to health education messages in nutrition in immunization clinic of a tertiary hospital in Lagos, Nigeria

Olufunmilayo A. Bankole, Kikelomo O. Wright, Babatunde A. Odugbemi

21-29

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Quality assessment of selected drinkable yoghurt brands sold in Iwo, Osun State, Nigeria

O.A. Ajayi, E.O. Banjo, O.O. Akinwunmi

30-39

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Shelf life and acceptability of steamed bambara groundnut (Voandzeia subterranea) pudding spiced with garlic, ginger and nutmeg

C.C. Umeh, A.E. Achadu, C.J. Kahu, D.A. Ameh, J.O. Onuh

40-48

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Effect of boiling and fermentation on nutrient profile of breadnut (Artocarpus camansi) seed flours

J.A.C. Amadi, N.P. David-Chukwu, C.O. Asinobi

49-54

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Nutrient and anti-nutrient composition of yellow maize, soybean and datepalm floursfortified with moringa seeds and ginger and sensory evaluation of their gruels

J.A.C. Amadi, I.C. Ezeh, I.C. Anyarogbule

55-62

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Effect of white cabbage (Brassica oleracea) aqueous extract on oxidative stress in pre-diabetes – induced male albino rats

B.K. Adeoye, S.O. Adeyele, E.O. Ngozi, A.R. Akinlade, I.F. Ani

63-72

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Quality effect of repetitive use of frying oil by street food vendors on quality of the oil

E.O. Ngozi, Olamiposi H. Giwa, B.K. Adeoye, I.F. Ani, N.C. Ajuzie, T.I. Olutayo

73-78

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Nutritional status of pregnant women attending antenatal care services in primary health care management board Kano State, Nigeria

S.D. Dausayi, U.M. Yunusa, I Yunusa

79-86

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Effects of processing methods on the proximate and physicochemical properties of flour and oil of cashew nut

A.B. Adepoju, O.J. Coker, O.A. Adetula

87-90

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Care practices and nutritional status of the elderly in old people’s homes in Lagos State, Nigeria

C Okoye, A Ogunyemi, O Abosede

91-98

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Eating habits, nutritional knowledge and weight status of undergraduates In Obafemi Awolowo University, Ile-Ife, Nigeria

M.D. Olodu, S.A. Olowookere, M.Y. Ijadunola, J.O. Daramola, V.O. Onyenokwe, O.F. Olajolumo

99-106

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Anti-nutritional and toxicological properties of Balanites aegyptiaca: a review

I.M. Ahmad, U.M. Yunusa, M.E.L.J Mohamed

107-112

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Role of vitamin E, vitamin A and aqueous extract of Aframomum sceptrum in mice, infected with malaria parasites

B.O. George, B Atalor, J Okpoghono

113-117

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Functional quality evaluation of flakes produced from sorghum and African yam bean flour

M.O. Adegunwa, M.T. Obarayi, A.A. Adebowale, A Bakare, O.E. Kajihausa

118-124

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Evaluation of chemical composition of Byrsocarpus dinklagei: an uncommon indigenous spice consumed in south-eastern Nigeria

Apolonia A. Obiloma, Wenceslaus C. Madu, Godson O. Osuji, Aruna Weerasooriya, Peter Ampim, Laura Carson, Aloysius N. Maduforo, Patrick C. Ogbonna

125-130

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 40 No. 1 (2019) / Articles

Articles

Infant and young child feeding practices and nutritional status of children (0-24 months) in Egor Local Government Area of Edo State, Nigeria

Phytochemical composition and pattern of consumption of some fruits, vegetables and beverages among students of some tertiary institutions in Kano State, Nigeria

Prevalence of consumption of some non-food items (uro, nzu and ice block) among pregnant women in Owerri Metropolis, Imo State, Nigeria

Knowledge and practice of infant feeding among mothers exposed to health education messages in nutrition in immunization clinic of a tertiary hospital in Lagos, Nigeria

Quality assessment of selected drinkable yoghurt brands sold in Iwo, Osun State, Nigeria

Shelf life and acceptability of steamed bambara groundnut (Voandzeia subterranea) pudding spiced with garlic, ginger and nutmeg

Effect of boiling and fermentation on nutrient profile of breadnut (Artocarpus camansi) seed flours

Nutrient and anti-nutrient composition of yellow maize, soybean and datepalm floursfortified with moringa seeds and ginger and sensory evaluation of their gruels

Effect of white cabbage (Brassica oleracea) aqueous extract on oxidative stress in pre-diabetes – induced male albino rats

Quality effect of repetitive use of frying oil by street food vendors on quality of the oil

Nutritional status of pregnant women attending antenatal care services in primary health care management board Kano State, Nigeria

Effects of processing methods on the proximate and physicochemical properties of flour and oil of cashew nut

Care practices and nutritional status of the elderly in old people’s homes in Lagos State, Nigeria

Eating habits, nutritional knowledge and weight status of undergraduates In Obafemi Awolowo University, Ile-Ife, Nigeria

Anti-nutritional and toxicological properties of Balanites aegyptiaca: a review

Role of vitamin E, vitamin A and aqueous extract of Aframomum sceptrum in mice, infected with malaria parasites

Functional quality evaluation of flakes produced from sorghum and African yam bean flour

Evaluation of chemical composition of Byrsocarpus dinklagei: an uncommon indigenous spice consumed in south-eastern Nigeria

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