Vol. 40 No. 1 (2019) | Nigerian Journal of Nutritional Sciences

Published: 2019-05-31

Infant and young child feeding practices and nutritional status of children (0-24 months) in Egor Local Government Area of Edo State, Nigeria

Anthony O. Atimati, Vincent Y. Adam

1-11

DOI:

download PDF

Phytochemical composition and pattern of consumption of some fruits, vegetables and beverages among students of some tertiary institutions in Kano State, Nigeria

S.M. Abubakar, A.M. Gadanya, U.A. Ilu, A Salisu, J.S. Gwadabe, A Shehu

12-16

DOI:

download PDF

Prevalence of consumption of some non-food items (uro, nzu and ice block) among pregnant women in Owerri Metropolis, Imo State, Nigeria

H.O. Okudu, V.U. Okolie, C.O. Amatu

17-20

DOI:

download PDF

Knowledge and practice of infant feeding among mothers exposed to health education messages in nutrition in immunization clinic of a tertiary hospital in Lagos, Nigeria

Olufunmilayo A. Bankole, Kikelomo O. Wright, Babatunde A. Odugbemi

21-29

DOI:

download PDF

Quality assessment of selected drinkable yoghurt brands sold in Iwo, Osun State, Nigeria

O.A. Ajayi, E.O. Banjo, O.O. Akinwunmi

30-39

DOI:

download PDF

Shelf life and acceptability of steamed bambara groundnut (Voandzeia subterranea) pudding spiced with garlic, ginger and nutmeg

C.C. Umeh, A.E. Achadu, C.J. Kahu, D.A. Ameh, J.O. Onuh

40-48

DOI:

download PDF

Effect of boiling and fermentation on nutrient profile of breadnut (Artocarpus camansi) seed flours

J.A.C. Amadi, N.P. David-Chukwu, C.O. Asinobi

49-54

DOI:

download PDF

Nutrient and anti-nutrient composition of yellow maize, soybean and datepalm floursfortified with moringa seeds and ginger and sensory evaluation of their gruels

J.A.C. Amadi, I.C. Ezeh, I.C. Anyarogbule

55-62

DOI:

download PDF

Effect of white cabbage (Brassica oleracea) aqueous extract on oxidative stress in pre-diabetes – induced male albino rats

B.K. Adeoye, S.O. Adeyele, E.O. Ngozi, A.R. Akinlade, I.F. Ani

63-72

DOI:

download PDF

Quality effect of repetitive use of frying oil by street food vendors on quality of the oil

E.O. Ngozi, Olamiposi H. Giwa, B.K. Adeoye, I.F. Ani, N.C. Ajuzie, T.I. Olutayo

73-78

DOI:

download PDF

Nutritional status of pregnant women attending antenatal care services in primary health care management board Kano State, Nigeria

S.D. Dausayi, U.M. Yunusa, I Yunusa

79-86

DOI:

download PDF

Effects of processing methods on the proximate and physicochemical properties of flour and oil of cashew nut

A.B. Adepoju, O.J. Coker, O.A. Adetula

87-90

DOI:

download PDF

Care practices and nutritional status of the elderly in old people’s homes in Lagos State, Nigeria

C Okoye, A Ogunyemi, O Abosede

91-98

DOI:

download PDF

Eating habits, nutritional knowledge and weight status of undergraduates In Obafemi Awolowo University, Ile-Ife, Nigeria

M.D. Olodu, S.A. Olowookere, M.Y. Ijadunola, J.O. Daramola, V.O. Onyenokwe, O.F. Olajolumo

99-106

DOI:

download PDF

Anti-nutritional and toxicological properties of Balanites aegyptiaca: a review

I.M. Ahmad, U.M. Yunusa, M.E.L.J Mohamed

107-112

DOI:

download PDF

Role of vitamin E, vitamin A and aqueous extract of Aframomum sceptrum in mice, infected with malaria parasites

B.O. George, B Atalor, J Okpoghono

113-117

DOI:

download PDF

Functional quality evaluation of flakes produced from sorghum and African yam bean flour

M.O. Adegunwa, M.T. Obarayi, A.A. Adebowale, A Bakare, O.E. Kajihausa

118-124

DOI:

download PDF

Evaluation of chemical composition of Byrsocarpus dinklagei: an uncommon indigenous spice consumed in south-eastern Nigeria

Apolonia A. Obiloma, Wenceslaus C. Madu, Godson O. Osuji, Aruna Weerasooriya, Peter Ampim, Laura Carson, Aloysius N. Maduforo, Patrick C. Ogbonna

125-130

DOI:

download PDF

Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 40 No. 1 (2019) / Articles

Articles

Infant and young child feeding practices and nutritional status of children (0-24 months) in Egor Local Government Area of Edo State, Nigeria

DOI:

Phytochemical composition and pattern of consumption of some fruits, vegetables and beverages among students of some tertiary institutions in Kano State, Nigeria

DOI:

Prevalence of consumption of some non-food items (uro, nzu and ice block) among pregnant women in Owerri Metropolis, Imo State, Nigeria

DOI:

Knowledge and practice of infant feeding among mothers exposed to health education messages in nutrition in immunization clinic of a tertiary hospital in Lagos, Nigeria

DOI:

Quality assessment of selected drinkable yoghurt brands sold in Iwo, Osun State, Nigeria

DOI:

Shelf life and acceptability of steamed bambara groundnut (Voandzeia subterranea) pudding spiced with garlic, ginger and nutmeg

DOI:

Effect of boiling and fermentation on nutrient profile of breadnut (Artocarpus camansi) seed flours

DOI:

Nutrient and anti-nutrient composition of yellow maize, soybean and datepalm floursfortified with moringa seeds and ginger and sensory evaluation of their gruels

DOI:

Effect of white cabbage (Brassica oleracea) aqueous extract on oxidative stress in pre-diabetes – induced male albino rats

DOI:

Quality effect of repetitive use of frying oil by street food vendors on quality of the oil

DOI:

Nutritional status of pregnant women attending antenatal care services in primary health care management board Kano State, Nigeria

DOI:

Effects of processing methods on the proximate and physicochemical properties of flour and oil of cashew nut

DOI:

Care practices and nutritional status of the elderly in old people’s homes in Lagos State, Nigeria

DOI:

Eating habits, nutritional knowledge and weight status of undergraduates In Obafemi Awolowo University, Ile-Ife, Nigeria

DOI:

Anti-nutritional and toxicological properties of Balanites aegyptiaca: a review

DOI:

Role of vitamin E, vitamin A and aqueous extract of Aframomum sceptrum in mice, infected with malaria parasites

DOI:

Functional quality evaluation of flakes produced from sorghum and African yam bean flour

DOI:

Evaluation of chemical composition of Byrsocarpus dinklagei: an uncommon indigenous spice consumed in south-eastern Nigeria

DOI:

Journal Identifiers