Vol. 41 No. 1 (2020) | Nigerian Journal of Nutritional Sciences

Surayya Murtala Sunusi, Aminatu Kwaku Ayaba, Usman Muhammad Ibrahim, Muhktar Mahmud, Aisha Aliyu Abulfathi, Fatimah Ismail Tsiga-Ahmed, Rabiu Ibrahim Jalo, Nuraddeen Abubakar, Rayyan Muhammad Garba

76-87

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Assessment of Functional Impairments among the Elderly in Ijebu Ode Local Government Area of Ogun State, Nigeria

Y.O. Adebayo, I.O. Olayiwola, W.A.O. Afolabi, O.F. Ashaolu, D.A. Adelekan

88-97

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Comparative Studies of the Antioxidant and Phytochemical Activities of Three Traditional Plant Species Used Medicinally in Nigeria

Anthony Moses Ugbenyen, Odufa Patience Ikhimalo, Marshall Arebojie Azeke

98-110

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Effect of Processing on Chemical Composition of Fluted Pumpkin (Telfairia Occidentalis) Seed Flour and Sensory Evaluation of Soup Produced from The Flour

Ogechi C. Nzeagwu, Adaeze U. Amadi

111-119

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Nutritional Status and Prevalence of Metabolic Syndrome among Out-Patients attending Aminu Kano Teaching Hospital, Kano State, Nigeria

Yetunde. O. Adebayo, Olubunmi. B. Akinsanya, Abubakar. A. Aliyu

120-134

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Anthropometric Indices, Dietary Practices, Nutritional Knowledge, Attitude, and Health Status of People Living With HIV/AIDS in Owerri Metropolis Imo State, Nigeria

J.A.C. Amadi, Helen. O. Anyanwu

135-150

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 41 No. 1 (2020) / Articles

Articles

Ethnic Attitudes towards Snail-meat Intake during Pregnancy and Other Correlates of Snail-Meat Consumption among Pregnant Women Attending Antenatal Clinics in Ibadan, Nigeria

Association of Dietary Patterns and Overweight among University Students Southeast, Nigeria

Knowledge and Consumption Pattern of Cirina Forda (Westwood) Larva in Two Local Government Areas of Oyo State, Nigeria

Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread

Nutrition Knowledge and Practice among Pregnant Women in Igbo-Eze South Local Government Area, Enugu State

Nutrition Knowledge, Dietary Practices and Nutritional Status of Pregnant Women Attending Antenatal Clinics in a Semi-Urban Community in Southwestern Nigeria

Determinants of Infant Feeding Practices among Working and Non-working Mothers in Kano, Nigeria

Assessment of Functional Impairments among the Elderly in Ijebu Ode Local Government Area of Ogun State, Nigeria

Comparative Studies of the Antioxidant and Phytochemical Activities of Three Traditional Plant Species Used Medicinally in Nigeria

Effect of Processing on Chemical Composition of Fluted Pumpkin (Telfairia Occidentalis) Seed Flour and Sensory Evaluation of Soup Produced from The Flour

Nutritional Status and Prevalence of Metabolic Syndrome among Out-Patients attending Aminu Kano Teaching Hospital, Kano State, Nigeria

Anthropometric Indices, Dietary Practices, Nutritional Knowledge, Attitude, and Health Status of People Living With HIV/AIDS in Owerri Metropolis Imo State, Nigeria

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