Vol. 45 No. 1 (2024) | Nigerian Journal of Nutritional Sciences

Published: 2025-02-12

Diabetes Knowledge and Dietary Adherence among type 2 diabetic patients in selected hospitals in Ibadan, Oyo State

Oluwatoyin E Oladeji , Catherine Oladoyinbo

1 - 11

DOI:

10.4314/njns.v45i1.1

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Thermal, functional, and pasting characteristics of flours from selected millet varieties in Nigeria

Adekola Adegoke, Jesutomi Oyedara, Jelili Hussein, Celestina Omohimi, Adebukola Omidiran, John Ebenezer, Kajihausa Olatundun, Oludare Adekoyeni, Abdul-rasaq Adebowale, Moruf Oke

12 -21

DOI:

10.4314/njns.v45i1.2

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Effective multisectoral partnerships among government ministries, agencies, and departments for stronger nutrition programming in selected Nigerian southern states: motivations, achievements, challenges and recommendations

Ariyo Oluwaseun, Afolabi Wasiu Akinloye, Ezeogu Ada, Oyetunji Moruff, Alarape Khadija

22 - 30

DOI:

10.4314/njns.v45i1.3

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Effects of mixed fungal fermentation in improving the nutritional value of maize (Zee Mays) cobs

Abbas Olagunju, Elewechi Onyike, Danladi Amadu Ameh, Sunday Eleojo Atawodi, Balarabe Abdullahi Sallau

31 - 38

DOI:

10.4314/njns.v45i1.4

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Social support and adherence to dietary recommendations among type II diabetes patients attending Federal Medical Centre, Idi Aba, Abeokuta, Nigeria

A. B. Adepoju, K. E. Alaba

39 - 49

DOI:

10.4314/njns.v45i1.5

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Evaluation of the effects of drying methods on the nutritional composition of jute mallow (Corchorus olitorius) Fruits

S.O. Baiyeri

50 - 55

DOI:

10.4314/njns.v45i1.6

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Effect of fermented and unfermented sesame seed meals on nutrient composition and sensory properties of muffin cake

Fabian Uchenna Ugwuona, Anthony Nwankwo Ukom , Chinelo Vanessa Ezeocha , Uju Bridget Ejinkeonye

56 - 61

DOI:

10.4314/njns.v45i1.7

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Determinants of food safety practice and knowledge level among food vendors in Ado-odo/Ota Local Government Area, Ogun State, Nigeria

Folasade O. Oke, Chioma P. Adekunle, Dare Akerele, Samson O. Afolayan, Sekinat A. Bamigbade-Sanni, Rukayat O. Abdussalaam

62 - 71

DOI:

10.4314/njns.v45i1.8

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Chemical compositions of Cussonia bateri (Jansa Seed) - An underutilized spice in Nigeria

Chidimma P Arua, J. U. Anyika-Elekeh , Scholastica N. Eze , Peace N Ani , Nkechi G. Onyeke , C.O. Anoshirike

72 - 80

DOI:

10.4314/njns.v45i1.9

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Smoking behavior, alcohol intake and depressive symptoms among adolescents attending public secondary schools in Abeokuta, Southwest Nigeria

Rukayat O. Abdussalaam , Wasiu A.O. Afolabi , Oluseye O. Onabanjo , Cornelius I. Alarima

81 - 90

DOI:

10.4314/njns.v45i1.10

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Prevalence of overweight and obesity among school-age children in Mainland Local Government Area, Lagos State

Lilian O. Ezechi, Tomiwa A. Folahanmi , Nkeiruka I. Nwabah , Lilian I. Salami

91 - 100

DOI:

10.4314/njns.v45i1.11

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Food consumption pattern and prevalence of obesity among street food vendors in Abeokuta South Local Government Area, Ogun State

Oseyemi O. Oyeyemi , Iskilu A. Olojede, Atinuke T. Lano-Maduagu , Oluwaseun M. Olalusi , Bolanle R . Olajide , Agboola A. Adebowale , Gbenga S. Oladosu , Wasiu O. Afolabi

101 - 111

DOI:

10.4314/njns.v45i1.12

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Dietary pattern and prevalence of overweight and obesity among undergraduates of Federal University of Agriculture, Abeokuta

Iskilu A. Olojede , Oluwaseun M. Olalusi , Juliet O. Okoruwa , Bolanle R. Olajide , Agboola A. Adebowale, Gbenga S. Oladosu , Oluseye O. Onabanjo

112 - 121

DOI:

10.4314/njns.v45i1.13

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Differentials in chips and reused oil quality of fried plantain

Fabian Uchenna Ugwuona, Nkiruka Precious Ibewuike , Uju Bridget Ejinkeonye , Obinna Eni Agwo

122 - 130

DOI:

10.4314/njns.v45i1.14

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The nutritional, physico-chemical and sensory properties of stirred yoghurt fortified with orange-fleshed sweet potato extract

Ifeyinwa S. Asogwa, Chinazom M. Eze, Ogochukwu E. Iloha, Emmanuel O. Afam

131 - 139

DOI:

10.4314/njns.v45i1.15

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Nutrient/antinutrient composition and sensory evaluation of breakfast cereal produced from blends of maize, millet, acha with soybean, crayfish and catfish

A.O. Mosuro , I.O. Bodunde , O.O. Adesina , K.P. Owolabi , M.A. Omoyosi

140 - 147

DOI:

10.4314/njns.v45i1.16

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Breakfast consumption and body mass index of undergraduate students of human nutrition and dietetics, Lead City University, Ibadan, Oyo State, Nigeria

Igbagboyemi Adesola Deniran , Elizabeth Oluwafolakemi Aleru , Ifeoluwa Omolara Bodunde , Ifeoluwa Ifeoluwa, Aisha Opeyemi Yusuf

148 - 155

DOI:

10.4314/njns.v45i1.17

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Nutritional, in-vitro digestibility and organoleptic properties of homemade complementary foods formulated from pearl millet [Pennisetum glaucum], sweet potato [Ipomoea batatas] and watermelon [Citrullus lanatus] seed flour blends

Oluwole Steve Ijarotimi , Remilekun Akinrinmade , Titilope Saidat Olatunde , Damilola Eunice Olotu

156 - 165

DOI:

10.4314/njns.v45i1.18

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Phytochemical profile, proximate composition and utilization of Garcinia Kola in Ikwuano LGA of Abia State, Nigeria

Solomon Abasiekong Kuyik , Dorothy Chinomnso Arukwe, Henry Okudu, Georgina Eze

166 - 172

DOI:

10.4314/njns.v45i1.19

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Haematological and anthropometric status of children attending a tertiary health facility, Abeokuta, Ogun State

Olubunmi.B Akinsanya, Yetunde O. Adebayo , Olayinka.F Onifade, Kafilat A. Odesola , Kolawole O. Olutayo , Ayomide M. Ademola , Oluwasemilore R. Oyeshile , Ahmed O. Akinlabi, Mary C. Agwai, Aminat O. Adelekan

173 - 180

DOI:

10.4314/njns.v45i1.20

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Modelling beta-carotene Retention in three Nigerian palm oil soups

Ibukun Afolami, Chisom Okafor

181 - 190

DOI:

10.4314/njns.v45i1.21

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Nutrient composition and glycemic response of five species of yam (Dioscorea) commonly consumed in South-East Nigeria

Temilade Wemimo Arulogun, Chinyere Inez Ani, Maryann Ogechi Ugwu, Uzoamaka Genevieve Ugwuanyi , Aloysius Nwabugo Maduforo, Chinyere Okwara

191 -198

DOI:

10.4314/njns.v45i1.22

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