Vol. 31 No. 1 (2010) | Nigerian Journal of Nutritional Sciences

Published: 2011-02-25

Nutrient and Anti nutrient Composition of Jams Prepared from Hibiscus sabdariffa Calyx Extract

OT Adepoju, MO Adigun, IM Lawal, EA Olaide

8-11

DOI:

10.4314/njns.v31i1.63891

download PDF

Proximate Composition, Rheology and Sensory Qualities of Corn – cocoyam Salad Cream

JM Babajide, OO Olatunde

12-15

DOI:

10.4314/njns.v31i1.63892

download PDF

Effect of Common Salt, and Capsicum annum on Fatty Acid Stability in Melon (Citrullus vulgaris schrad) Seed Meal Oil

HOT Iyawe, MC Azih

16-18

DOI:

10.4314/njns.v31i1.63893

download PDF

Physicochemical and sensory characteristics of yoghurt produce from ewe milk, goat milk and a mixture of ewe and goat milk

CA Ikpeme - Emmanuel, IE Offisong, EE Ikpeme

19-23

DOI:

10.4314/njns.v31i1.63894

download PDF

Eating Habits of the Elderly in Asaba, Delta State, Nigeria

UM Odenigbo, CU Odenigbo, OC Oguejiofor

24-29

DOI:

10.4314/njns.v31i1.63895

download PDF

Effect of Coconut (cocus Nucifera) and Palm Kernel (eleasis Guinensis) Oil Supplmented Diets on Serum Lipid Profile of Albino Wistar Rats

EH Itam, EU Eyong, AE Eno, IJ Atangwlo

30-34

DOI:

10.4314/njns.v31i1.63896

download PDF

Malnutrition and Common Diseases in Adolescent Girls in Rural Farming Community of Ohaji/Egbema Local Government Area, Imo State, Nigeria

CO Asinobi, CF Nwankwo

35-41

DOI:

10.4314/njns.v31i1.63897

download PDF

Effect of Mother's Characteristics and Infant Feeding Practices on the Nutritional Status of Children (0-2 years) in a Rural Community in Enugu State, Nigeria

HN Ene-Obong, GI Davidson, BO Mbah, NN Akah

42-46

DOI:

10.4314/njns.v31i1.63898

download PDF

The Physiological Effect of Detarium Bread Meal on the Postprandial Profile of Noninsulin Dependent Diabetic Mellitus (NIDDM) Subjects

UA Onyechi

47-52

DOI:

10.4314/njns.v31i1.63899

download PDF

Effect of some Socio-economic Factors on the Nutritional Status of Pregnant and Lactating Women in Rural Communities of Owo Local Government Area of Ondo State

RA Mustapha, T Ademulegun, GA Ogundahunsi

53-57

DOI:

10.4314/njns.v31i1.63900

download PDF

Nutrient Composition and Phytate-Zinc Molar Ratio of Prepared Foods Consumed by Rural Preschool Children

CA Agbon, CO Akinyemi, OO Onabanjo, EC Okeke

58-63

DOI:

10.4314/njns.v31i1.63901

download PDF

Biological Evaluation of the Protein Quality Sponge Guord (Luffa aegyptiaca) Seeds

GN Elemo, BO Elemo, JO Mordi, OL Erukainure

64-68

DOI:

10.4314/njns.v31i1.63902

download PDF

Identifying Foods causing Allergies/ Intolerances among Diabetic Patients attending State Specialist Hospital, Akure

SS Olufemi, R Akinrinmade

69-73

DOI:

10.4314/njns.v31i1.63903

download PDF

Effect of different Processing Methods on the Vitamin A content of Four Commonly used Green Vegetables in Ezinihite Mbaise, Imo State, Nigeria

AC Uwaegbute, PO Ukegbu, SE Chima

74-78

DOI:

10.4314/njns.v31i1.63904

download PDF

Short Communication: Nutrition Knowledge and Beliefs of Pregnant Women in Aboh-Mbaise Local Government Area (LGA) of Imo State

CN Ihekoronye, CU Ibekanjo

79-82

DOI:

10.4314/njns.v31i1.63905

download PDF

Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 31 No. 1 (2010) / Articles

Articles

Nutrient and Anti nutrient Composition of Jams Prepared from Hibiscus sabdariffa Calyx Extract

DOI:

Proximate Composition, Rheology and Sensory Qualities of Corn – cocoyam Salad Cream

DOI:

Effect of Common Salt, and Capsicum annum on Fatty Acid Stability in Melon (Citrullus vulgaris schrad) Seed Meal Oil

DOI:

Physicochemical and sensory characteristics of yoghurt produce from ewe milk, goat milk and a mixture of ewe and goat milk

DOI:

Eating Habits of the Elderly in Asaba, Delta State, Nigeria

DOI:

Effect of Coconut (cocus Nucifera) and Palm Kernel (eleasis Guinensis) Oil Supplmented Diets on Serum Lipid Profile of Albino Wistar Rats

DOI:

Malnutrition and Common Diseases in Adolescent Girls in Rural Farming Community of Ohaji/Egbema Local Government Area, Imo State, Nigeria

DOI:

Effect of Mother's Characteristics and Infant Feeding Practices on the Nutritional Status of Children (0-2 years) in a Rural Community in Enugu State, Nigeria

DOI:

The Physiological Effect of Detarium Bread Meal on the Postprandial Profile of Noninsulin Dependent Diabetic Mellitus (NIDDM) Subjects

DOI:

Effect of some Socio-economic Factors on the Nutritional Status of Pregnant and Lactating Women in Rural Communities of Owo Local Government Area of Ondo State

DOI:

Nutrient Composition and Phytate-Zinc Molar Ratio of Prepared Foods Consumed by Rural Preschool Children

DOI:

Biological Evaluation of the Protein Quality Sponge Guord (Luffa aegyptiaca) Seeds

DOI:

Identifying Foods causing Allergies/ Intolerances among Diabetic Patients attending State Specialist Hospital, Akure

DOI:

Effect of different Processing Methods on the Vitamin A content of Four Commonly used Green Vegetables in Ezinihite Mbaise, Imo State, Nigeria

DOI:

Short Communication: Nutrition Knowledge and Beliefs of Pregnant Women in Aboh-Mbaise Local Government Area (LGA) of Imo State

DOI:

Journal Identifiers