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Nigerian Journal of Nutritional Sciences - Vol 31, No 1 (2010)

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Table of Contents

Articles

Nutrient and Anti nutrient Composition of Jams Prepared from Hibiscus sabdariffa Calyx Extract EMAIL FULL TEXT
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OT Adepoju, MO Adigun, IM Lawal, EA Olaide 8-11
http://dx.doi.org/10.4314/njns.v31i1.63891
Proximate Composition, Rheology and Sensory Qualities of Corn – cocoyam Salad Cream EMAIL FULL TEXT
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JM Babajide, OO Olatunde 12-15
http://dx.doi.org/10.4314/njns.v31i1.63892
Effect of Common Salt, and Capsicum annum on Fatty Acid Stability in Melon (Citrullus vulgaris schrad) Seed Meal Oil EMAIL FULL TEXT
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HOT Iyawe, MC Azih 16-18
http://dx.doi.org/10.4314/njns.v31i1.63893
Physicochemical and sensory characteristics of yoghurt produce from ewe milk, goat milk and a mixture of ewe and goat milk EMAIL FULL TEXT
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CA Ikpeme - Emmanuel, IE Offisong, EE Ikpeme 19-23
http://dx.doi.org/10.4314/njns.v31i1.63894
Eating Habits of the Elderly in Asaba, Delta State, Nigeria EMAIL FULL TEXT
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UM Odenigbo, CU Odenigbo, OC Oguejiofor 24-29
http://dx.doi.org/10.4314/njns.v31i1.63895
Effect of Coconut (cocus Nucifera) and Palm Kernel (eleasis Guinensis) Oil Supplmented Diets on Serum Lipid Profile of Albino Wistar Rats EMAIL FULL TEXT
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EH Itam, EU Eyong, AE Eno, IJ Atangwlo 30-34
http://dx.doi.org/10.4314/njns.v31i1.63896
Malnutrition and Common Diseases in Adolescent Girls in Rural Farming Community of Ohaji/Egbema Local Government Area, Imo State, Nigeria EMAIL FULL TEXT
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CO Asinobi, CF Nwankwo 35-41
http://dx.doi.org/10.4314/njns.v31i1.63897
Effect of Mother's Characteristics and Infant Feeding Practices on the Nutritional Status of Children (0-2 years) in a Rural Community in Enugu State, Nigeria EMAIL FULL TEXT
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HN Ene-Obong, GI Davidson, BO Mbah, NN Akah 42-46
http://dx.doi.org/10.4314/njns.v31i1.63898
The Physiological Effect of Detarium Bread Meal on the Postprandial Profile of Noninsulin Dependent Diabetic Mellitus (NIDDM) Subjects EMAIL FULL TEXT
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UA Onyechi 47-52
http://dx.doi.org/10.4314/njns.v31i1.63899
Effect of some Socio-economic Factors on the Nutritional Status of Pregnant and Lactating Women in Rural Communities of Owo Local Government Area of Ondo State EMAIL FULL TEXT
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RA Mustapha, T Ademulegun, GA Ogundahunsi 53-57
http://dx.doi.org/10.4314/njns.v31i1.63900
Nutrient Composition and Phytate-Zinc Molar Ratio of Prepared Foods Consumed by Rural Preschool Children EMAIL FULL TEXT
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CA Agbon, CO Akinyemi, OO Onabanjo, EC Okeke 58-63
http://dx.doi.org/10.4314/njns.v31i1.63901
Biological Evaluation of the Protein Quality Sponge Guord (Luffa aegyptiaca) Seeds EMAIL FULL TEXT
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GN Elemo, BO Elemo, JO Mordi, OL Erukainure 64-68
http://dx.doi.org/10.4314/njns.v31i1.63902
Identifying Foods causing Allergies/ Intolerances among Diabetic Patients attending State Specialist Hospital, Akure EMAIL FULL TEXT
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SS Olufemi, R Akinrinmade 69-73
http://dx.doi.org/10.4314/njns.v31i1.63903
Effect of different Processing Methods on the Vitamin A content of Four Commonly used Green Vegetables in Ezinihite Mbaise, Imo State, Nigeria EMAIL FULL TEXT
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AC Uwaegbute, PO Ukegbu, SE Chima 74-78
http://dx.doi.org/10.4314/njns.v31i1.63904
Short Communication: Nutrition Knowledge and Beliefs of Pregnant Women in Aboh-Mbaise Local Government Area (LGA) of Imo State EMAIL FULL TEXT
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CN Ihekoronye, CU Ibekanjo 79-82
http://dx.doi.org/10.4314/njns.v31i1.63905


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