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Nigerian Journal of Nutritional Sciences - Vol 31, No 2 (2010)

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Table of Contents

Articles

Mothers’ knowledge, Perceptions and practices of Home based management of Childhood Diarrhea in aRural Community in Anambra State, Nigeria EMAIL FULL TEXT
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AUD Ukegbu, PO Ukegbu 8-10
http://dx.doi.org/10.4314/njns.v31i2.63907
Assessment of BMI and Socio-demographic Status of the People Living with HIV/AIDS in Abeokuta, Nigeria EMAIL FULL TEXT
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TK Bello, IO Olayiwola, CO Agbon, GO Sokoya 11-15
http://dx.doi.org/10.4314/njns.v31i2.63908
Physicochemical Properties of Avocado Pear (Persea americana) Oil and its Suitability for Domestic and Industrial Uses EMAIL FULL TEXT
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YE Alozie, US Udofia, AO Ogo 16-19
http://dx.doi.org/10.4314/njns.v31i2.63909
Quality Evaluation of Cookies Produced from Composite Blends of Wheat Flour and African LocustBean (Parkia biglobosa) Fruit Pulp Flour EMAIL FULL TEXT
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DI Gernah, AM Akogwu, AI Sengev 20-24
http://dx.doi.org/10.4314/njns.v31i2.63910
Energy/Nutrient Densities and Viscosity of Amylase-rich Complementary Blends Based on Local Staples in Nigeria. EMAIL FULL TEXT
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VN Ibeanu 25-30
http://dx.doi.org/10.4314/njns.v31i2.63911
Infant Feeding and Care Practices of Mothers in Igbesa and its Environs, Ogun State, Nigeria. EMAIL FULL TEXT
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BC Oganah 31-35
http://dx.doi.org/10.4314/njns.v31i2.63912
Nutritional Composition of Liquid and Spray-dried Juices of Tamarind and Roselle EMAIL FULL TEXT
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H Abubakar, SA Jega 36-39
http://dx.doi.org/10.4314/njns.v31i2.63913
Assessment of Nutritional Vulnerability of the Elderly using Mini Nutritional Assessment (MNA) Tool EMAIL FULL TEXT
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OC Nzeagwu, AC Uwaegbute 40-47
http://dx.doi.org/10.4314/njns.v31i2.63914
Anaemia, Nutritional Status and Parasitic Infection among Preschool Children Living in Rural Nigerian Villages EMAIL FULL TEXT
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CA Agbon, EC Okeke, CO Akinyemi 48-52
http://dx.doi.org/10.4314/njns.v31i2.63915
Nutrients and Anti Nutrients Composition of Two Varieties of Sorrel (Hibiscus sabdariffa) Leaves and their Seeds EMAIL FULL TEXT
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NM Nnam, NG Onyeke 53-57
http://dx.doi.org/10.4314/njns.v31i2.63916
Body and Organ Weight Changes following Dietary Incorporation of Vernonia colorata and Vernonia amygdalina Del in Albino Rats EMAIL FULL TEXT
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CA Egedigwe, II Ijeh 58-61
http://dx.doi.org/10.4314/njns.v31i2.63917
Physico-chemical, Energy, Minerals, Vitamins, and Sensory Properties of Wheatbased Biscuit Supplemented with African yam-bean, Cowpea, Pigeon pea, Wateryam, Cocoyam and Plantain flour EMAIL FULL TEXT
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US Onoja, IC Obizoba, JI Eze 62-67
http://dx.doi.org/10.4314/njns.v31i2.63918
Knowledge and Consumption pattern of Vitamin A rich-foods available to Rural Communities in North Western Nigeria EMAIL FULL TEXT
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FO Olowoniyan, OA Owolabi, KM Anigo 68-71
http://dx.doi.org/10.4314/njns.v31i2.63919
Evaluation of Glycemic Indices of Rice (served with stew) prepared from four Varieties of Rice in Abakaliki, Nigeria. EMAIL FULL TEXT
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IA Onimawo, IJ Arukwe, OC Nzeagwu 72-75
http://dx.doi.org/10.4314/njns.v31i2.63920
Snacking as a Contributor to Overweight among Nigerian Undergraduate Students. EMAIL FULL TEXT
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MF Olumakaiye, GF Ogbimi, BO Ogunba, KO Soyebo 76-80
http://dx.doi.org/10.4314/njns.v31i2.63921


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