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Nigerian Journal of Nutritional Sciences - Vol 32, No 1 (2011)

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Table of Contents

Articles

The Determination of Lead, Arsenic, Mercury, Cadmium Contents in Some Edible Fish Species Retailed in Ibadan, Nigeria EMAIL FULL TEXT
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PA Olusegun
http://dx.doi.org/10.4314/njns.v32i1.67789
Physicochemical, Microbiological and Sensory Properties of Yoghurt supplemented with Carrot Juice EMAIL FULL TEXT
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PI Akubor
http://dx.doi.org/10.4314/njns.v32i1.67790
Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria EMAIL FULL TEXT
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Fm Oloyede, FA Oloyede, EM Obuotor, SI Ibironke
http://dx.doi.org/10.4314/njns.v32i1.67802
Nutrient Composition, Physical and Sensory Characteristics of Bread Nutrified with Abattoir Waste EMAIL FULL TEXT
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CA Ikpeme-Emmanuel, IE Offisong, EE Ikpeme
http://dx.doi.org/10.4314/njns.v32i1.67804
Awareness and Use of Nutrition Information on Labels of Packaged Snacks by Commuters in Port Harcourt, Nigeria EMAIL FULL TEXT
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O Jike-Wai
http://dx.doi.org/10.4314/njns.v32i1.67806
Prevalence of Obesity among Adult Hypertensive Patients attending the Lagos State Hospital, Ikeja South West, Nigeria EMAIL FULL TEXT
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GT Fadupin, IO Olayiwola
http://dx.doi.org/10.4314/njns.v32i1.67813
Storage Stability and Shelf Life Prediction of Food Formulations from Malted and Fermented Maize (Zea mays l.) Fortified with Defatted Sesame (Sesamun indicum l.) Flour EMAIL FULL TEXT
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DI Gernah, CC Ariahu, EK Ingbian, AI Sengev
http://dx.doi.org/10.4314/njns.v32i1.67814
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) EMAIL FULL TEXT
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CE Chinma, S James, H Imam, OB Ocheme, JC Anuonye, CM Yakubu
http://dx.doi.org/10.4314/njns.v32i1.67816
Effect of Fermentation Methods on the Nutrient Profile and Organoleptic Characteristics of African Oil Bean Seed (Pentaclethra macrophylla Benth) EMAIL FULL TEXT
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AUC Ukozor
http://dx.doi.org/10.4314/njns.v32i1.67817
Effect of Spices and different Packaging Materials on acceptability and shelf-life of “moin-moin” made from Cowpea (L.) EMAIL FULL TEXT
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GC Omeire, IA Nwabunwanne
http://dx.doi.org/10.4314/njns.v32i1.67818
Glycemic Response of some Local Nigerian Drinks in Healthy Subjects EMAIL FULL TEXT
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H Oboh, F Obahiagbon, A Osagie, A Omotosho
http://dx.doi.org/10.4314/njns.v32i1.67819
Effect of Palm Oil Incorporation on the Vitamin A Content of Maize-Bambara Groundnut Complementary Foods EMAIL FULL TEXT
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PO Uvere, EU Onyekwere
http://dx.doi.org/10.4314/njns.v32i1.67820


ISSN: 0189-0913
AJOL African Journals Online