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Nigerian Journal of Nutritional Sciences - Vol 32, No 2 (2011)

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Table of Contents

Articles

Effects of Level of Feeding During Early to Mid-Pregnancy on Placental and Fetal Development in the Sheep EMAIL FULL TEXT
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DP Yakubu, A Dawet, ME Symonds 1-5
http://dx.doi.org/10.4314/njns.v32i2.71702
Nutrient and Anti-nutrient Composition of Cereal Products Commonly Consumed in Samaru-Zaria, Kaduna State, Nigeria EMAIL FULL TEXT
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Km Anigo, OA Owolabi, R Abdulwahab 6-9
http://dx.doi.org/10.4314/njns.v32i2.71704
Bacteriological Quality and Essential Elements in Bottled Water in Nsukka and its Environs EMAIL FULL TEXT
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US Onoja, UME Dibua, GE Odo 10-16
http://dx.doi.org/10.4314/njns.v32i2.71705
Effect of Malting on the Chemical Composition of Cowpea (Vigna unguiculata) and Soybeans (Glycine max) Seeds EMAIL FULL TEXT
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PO Uvere, A Ozioko, ME Bechem 17-21
http://dx.doi.org/10.4314/njns.v32i2.71707
Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk EMAIL FULL TEXT
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PO Adeniji, OO Keshinro 22-26
http://dx.doi.org/10.4314/njns.v32i2.71709
Influence of Maternal Nutrient Restriction during the Period of Embryonic and Maximal Placental Growth on Organ Development in the Adult Sheep EMAIL FULL TEXT
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DP Yakubu, A Mostyn, ME Symonds 27-32
http://dx.doi.org/10.4314/njns.v32i2.71711
Effect of Baobab (Adansonia digitata L.) Fruit Pulp Drink on Iron Status of School Children EMAIL FULL TEXT
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NM Nnam, EU Madukwe, EA Udenta 33-36
http://dx.doi.org/10.4314/njns.v32i2.71713
Evaluation of Citric Acid Production Potentials of Food Processing Wastes EMAIL FULL TEXT
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CU Ogunka-Nnoka, HD Mepba, BW Abbey, JO Akaninwor 37-41
http://dx.doi.org/10.4314/njns.v32i2.71714
Effect of Pasteurization and Preservation Treatment on the Quality of “kunun zaki” made from Sorghum (Sorghum biocolor) EMAIL FULL TEXT
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PC Ojimelukwe, HO Okudu, NJ Uche 42-45
http://dx.doi.org/10.4314/njns.v32i2.71715
Effect of Soybean Addition on the Chemical Composition and Sensory Properties of Apula: A Traditional Maize Based Porridge EMAIL FULL TEXT
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PI Akubor, SA Ojih 46-50
http://dx.doi.org/10.4314/njns.v32i2.71716
Knowledge and Practice of Infant Feeding by Nursing Mothers Living with HIV/AIDS Attending University of Nigeria Teaching Hospital (UNTH), Ituku-Ozalla, Enugu, Nigeria EMAIL FULL TEXT
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NO Onuoha, VN Ibeanu, IM Chiekwu 51-55
http://dx.doi.org/10.4314/njns.v32i2.71717
Dietary Diversity Scores and Nutritional Status of Breastfeeding Mothers in University of Agriculture Extension Villages, Ogun State EMAIL FULL TEXT
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SS Nupo, CRB Oguntona, PA Olunusi 56-59
http://dx.doi.org/10.4314/njns.v32i2.71718
Infant Feeding Practices and the Effect of Early Complementary Feeding on Child Nutritional Status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria EMAIL FULL TEXT
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E Okwori, R Onu, GI Onagwa, M Waziri 60-63
http://dx.doi.org/10.4314/njns.v32i2.71719
Composition, Acceptability and Efficacy of Fermented and Unfermented Cereal-based Oral Rehydration Solution for Home Management of Diarrhoea in Children EMAIL FULL TEXT
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HN Ene-Obong, LA Ejei-Okeke 64-70
http://dx.doi.org/10.4314/njns.v32i2.71720
Mineral and Heavy Metal Contents of some Shellfish in Bonny River, Rivers State, Nigeria: Public Health Implication EMAIL FULL TEXT
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OE Oyewole, MM Pepple 71-78
http://dx.doi.org/10.4314/njns.v32i2.71721


ISSN: 0189-0913
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