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Issue Title
Vol 31, No 2 (2010) Energy/Nutrient Densities and Viscosity of Amylase-rich Complementary Blends Based on Local Staples in Nigeria. Abstract
VN Ibeanu
Vol 35, No 1 (2014) Erratum: Author Details Abstract
Samuel Folake
Vol 33, No 1 (2012) Evaluation of Antioxidant and Free Radical Scavenging Abilities of some Nigerian Packaged Fruit Juices Abstract
HA Oboh, AU Osagie, RE Esewe
Vol 40, No 1 (2019) Evaluation of chemical composition of Byrsocarpus dinklagei: an uncommon indigenous spice consumed in south-eastern Nigeria Abstract
Apolonia A. Obiloma, Wenceslaus C. Madu, Godson O. Osuji, Aruna Weerasooriya, Peter Ampim, Laura Carson, Aloysius N. Maduforo, Patrick C. Ogbonna
Vol 32, No 2 (2011) Evaluation of Citric Acid Production Potentials of Food Processing Wastes Abstract
CU Ogunka-Nnoka, HD Mepba, BW Abbey, JO Akaninwor
Vol 39, No 1 (2018) Evaluation of dietary adherence and body mass index of diabetics attending outpatient clinic of Federal medical centre, Idi Aba, Abeokuta, Ogun state, Nigeria Abstract
O.O. Bolajoko, O.I. Olanrewaju, O.O. Akingboye
Vol 31, No 2 (2010) Evaluation of Glycemic Indices of Rice (served with stew) prepared from four Varieties of Rice in Abakaliki, Nigeria. Abstract
IA Onimawo, IJ Arukwe, OC Nzeagwu
Vol 39, No 1 (2018) Evaluation of nutrient and functional properties of doughnut made from the blends of wheat, unripe banana and ginger flours Abstract
A.T. Omidiran, O. Ajayi, O.P. Sobukola, O.O. Akinbule
Vol 38, No 1 (2017) Evaluation of nutrient, antinutrient and phytochemicals in wheat based cookies incorporated with two cowpea species Abstract
Rufina N.B. Ayogu, Grace O. Abraham, Ngozi M. Nnam
Vol 39, No 1 (2018) Evaluation of nutrients, phytochemical and acceptability of bread produced from composite flour of wheat and watermelon seed Abstract
J.N. Okorie, T.B. Tsado, P. Ugbabe, A.N. Maduforo
Vol 37, No 1 (2016) Evaluation of sodium and potassium content of Clarias lazera fish tissues Abstract
Adegede A. Odiba
Vol 39, No 2 (2018) Evaluation of some Nigerian staples sundried on the highways for polycyclic aromatic hydrocarbons level Abstract
R.A. Mustapha, A.P. Oluwagunwa, I.O. Ajayi, O.M. Ehinola, O.I. Olanrewaju, M.S. Sadibo
Vol 37, No 1 (2016) Evaluation of the chemical composition and sensory qualities of complementary foods prepared from germinated cowpea and sweet potato flour blends Abstract
Peter. I Akubor
Vol 37, No 1 (2016) Fatty acid profile and dietary fibre contents of some standardized soups and dishes consumed in Nigeria Abstract
Olufunke O. Obanla, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Wasiu A.O. Afolabi, Omolola O. Oyawoye, Atinuke T. Lano-Maduagu
Vol 40, No 2 (2019) Feeding methods and anthropometric indices of peri urban Nigerian infants: results of a cross-sectional study Abstract
C.V. Anidi, N.B. Eme, V.N. Ibeanu, P.N. Ani, C.O. Anoshirike, C.C. Onuoha
Vol 35, No 1 (2014) Feeding practices and nutrient intake of under-five children in orphanages of Federal Capital Territory, Abuja, Nigeria Abstract
C.L. Steve-Edemba, N.M. Nnam
Vol 37, No 1 (2016) Feeding problems in infancy and early childhood: A case study of selected Primary Health Centres in Ibadan North Local Government of Oyo State Abstract
Folake O. Samuel, Promise C. Ugochukwu
Vol 35, No 2 (2014) Food consumption pattern and nutritional status of selected students in a Nigerian polytechnic Abstract
O.C. Otitoola
Vol 37, No 1 (2016) Food safety knowledge and practice among child caregivers in Ijebu-Ode Local Government, Ogun State, Nigeria Abstract
Nimot O. Wahab, Rachael A. Akano
Vol 36, No 1 (2015) Food security status and coping strategies of rural households with under-5 children in Ahiazu Mbaise LGA of Imo State Abstract
P.O. Ukegbu
Vol 38, No 1 (2017) Formulation and evaluation of complementary food based on bambara nut (Voandze subterranean) and pigeon pea (Cajanus cajan) Abstract
Alphonsus U.C. Ukozor, Justina C. Okere
Vol 38, No 1 (2017) Frequency of consumption of fruits and vegetables among adults resident in Oredo Local Government Area of Edo State, Nigeria Abstract
Isoken Ihensekhien, Nkeiru I. Nwabah, Lilian I. Salami
Vol 37, No 1 (2016) Fruit consumption pattern and nutritional knowledge of undergraduates of Abia State University, Uturu Abstract
H.C. Ezenwa, C.C. Igbokwe, Q.C. Adeoye-Agomoh
Vol 40, No 1 (2019) Functional quality evaluation of flakes produced from sorghum and African yam bean flour Abstract
M.O. Adegunwa, M.T. Obarayi, A.A. Adebowale, A Bakare, O.E. Kajihausa
Vol 39, No 1 (2018) Genetically modified foods: challenges for the future Abstract
U.M. Yunusa, H.M. Maimuna, I. Yunusa
Vol 37, No 1 (2016) Glycaemic responses of some legumes in Nigeria using non-diabetic subjects Abstract
Alphonsus U.C. Ukozor, Felicia C. Okwulehie, Gladys A. Achinihu, Cynthia. A. Mbah, Happiness C. Opara
Vol 40, No 2 (2019) Glycaemic responses of some varieties of cocoyam in Nigeria using normo-glycaemic subjects Abstract
Alphonsus U.C Ukozor, Felicia C. Okwulehie, Gladys A. Achinihu, Cynthia A. Mbah, Elizabeth O. Olubiyi,, Happiness C. Opara
Vol 32, No 1 (2011) Glycemic Response of some Local Nigerian Drinks in Healthy Subjects Abstract
H Oboh, F Obahiagbon, A Osagie, A Omotosho
Vol 36, No 1 (2015) Herbal dietary supplements and knowledge of appropriate use among workers in agricultural research institutes in Ibadan, Oyo State, Nigeria Abstract
Olayide R. Aderibigbe, Oyediran E. Oyewole
Vol 31, No 1 (2010) Identifying Foods causing Allergies/ Intolerances among Diabetic Patients attending State Specialist Hospital, Akure Abstract
SS Olufemi, R Akinrinmade
Vol 35, No 1 (2014) Infant and child feeding index and nutritional status of 0-24 month old children in southwestern Nigeria Abstract
B.O. Ogunba, I.O. Akinyele
Vol 40, No 1 (2019) Infant and young child feeding practices and nutritional status of children (0-24 months) in Egor Local Government Area of Edo State, Nigeria Abstract
Anthony O. Atimati, Vincent Y. Adam
Vol 36, No 1 (2015) Infant feeding and anthropometric failure in infants (0–2 years) in Nsukka District of Enugu State, Nigeria Abstract
R.N.B. Ayogu, V.N. Ibeanu, H.N. Ene-Obong
Vol 31, No 2 (2010) Infant Feeding and Care Practices of Mothers in Igbesa and its Environs, Ogun State, Nigeria. Abstract
BC Oganah
Vol 32, No 2 (2011) Infant Feeding Practices and the Effect of Early Complementary Feeding on Child Nutritional Status in Makada, Sabon Gari Local Government Area, Kaduna State, Nigeria Abstract
E Okwori, R Onu, GI Onagwa, M Waziri
Vol 38, No 1 (2017) Infant feeding practices in the first two years of life of nursing mothers living with HIV attending general hospitals in Benue State, Nigeria Abstract
Tyoalumun Kpurkpur, Sani Abubakar
Vol 35, No 1 (2014) Influence of feeding varying crude protein and digestible energy levels on the development of individual muscles, rate of lean and fat deposition in pigs reared from 9 to 60kg liveweight in a humid tropical environment Abstract
M.O. Oyeleke
Vol 33, No 2 (2012) Influence of Maternal Anthropometric Measurements and Dietary Intake on Lactation Performance in Umuahia Urban Area, Abia State, Nigeria Abstract
PO Ukegbu, AC Uwaegbute, II Ijeh, JU Anyika
Vol 32, No 2 (2011) Influence of Maternal Nutrient Restriction during the Period of Embryonic and Maximal Placental Growth on Organ Development in the Adult Sheep Abstract
DP Yakubu, A Mostyn, ME Symonds
Vol 39, No 1 (2018) Influence of media information on nutritional practices of residents of Somolu local government, Lagos state Abstract
L.I Salami, O Busari, I. Ihensekhien
Vol 33, No 1 (2012) Iodine Status of School-Aged Children in Urue Offong/Oruko Local Government Area of Akwa Ibom State Abstract
Y Alozie, A Assi, G Alozie
Vol 40, No 2 (2019) Iron and vitamin C rich foods intake of lactating mothers whose staples are roots and tubers Abstract
Ngozi B. Eme, Ogechukwu P. Umeakuka, Vivienne N. Ibeanu, Peace N. Ani, M. Ezeja Peace, Cyril O. Anoshirike, Uju M. Onuorah
Vol 31, No 2 (2010) Knowledge and Consumption pattern of Vitamin A rich-foods available to Rural Communities in North Western Nigeria Abstract
FO Olowoniyan, OA Owolabi, KM Anigo
Vol 40, No 1 (2019) Knowledge and practice of infant feeding among mothers exposed to health education messages in nutrition in immunization clinic of a tertiary hospital in Lagos, Nigeria Abstract
Olufunmilayo A. Bankole, Kikelomo O. Wright, Babatunde A. Odugbemi
Vol 32, No 2 (2011) Knowledge and Practice of Infant Feeding by Nursing Mothers Living with HIV/AIDS Attending University of Nigeria Teaching Hospital (UNTH), Ituku-Ozalla, Enugu, Nigeria Abstract
NO Onuoha, VN Ibeanu, IM Chiekwu
Vol 39, No 2 (2018) Knowledge of healthy oil, consumption pattern and preferences for cooking oil among university students, Ibadan, Nigeria Abstract
Oluyemisi Folake Folasire, Vincent Nonso Okafor, Faithful Ekakiete
Vol 35, No 1 (2014) Lifestyle and nutritional status of urban school teachers in Ibadan, Nigeria Abstract
G.T. Fadupin, A Adeoye, O Ariyo
Vol 38, No 1 (2017) Lipid profile and haematological parameters of post-partum rats exposed to natron (kanwa) Abstract
M.J. Usman, Y Saidu, S.A. Isa, S.A. Isezuo, A.Y. Abbas, A Dandare, A Bello
Vol 31, No 1 (2010) Malnutrition and Common Diseases in Adolescent Girls in Rural Farming Community of Ohaji/Egbema Local Government Area, Imo State, Nigeria Abstract
CO Asinobi, CF Nwankwo
Vol 37, No 1 (2016) Management of hypertension using dietary approach to stop hypertension (DASH) among adults in Ekiti State, Nigeria Abstract
Funmilayo E. Omotoye, Rasaki A. Sanusi
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ISSN: 0189-0913
AJOL African Journals Online