[1]
Adetunji, O.A., Abosede, T.M. and Okolo, C.V. 2017. Emulsifying and Suspending Properties of<i> Enterolobium cyclocarpum </i>Gum. Nigerian Journal of Pharmaceutical Research. 12, 1 (Nov. 2017), 37–47. DOI:https://doi.org/10.4314/njpr.v12i1.