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Tonukari, N.J., Avwioroko, O.J., Seitonkumoh, G., Enuma, C.C., Sakpa, S.O., Eraga, L., Ezedom, T., Edema, U., Odiyoma, E. and Anigboro, A.A. 2013. Nutritional compositions and antioxidant properties of typical Urhobo Nigerian soups. Nigerian Journal of Technological Research. 8, 2 (Nov. 2013), 55–63. DOI:https://doi.org/10.4314/njtr.v8i2.96699.