TONUKARI, N. J.; AVWIOROKO, O. J.; SEITONKUMOH, G.; ENUMA, C. C.; SAKPA, S. O.; ERAGA, L.; EZEDOM, T.; EDEMA, U.; ODIYOMA, E.; ANIGBORO, A. A. Nutritional compositions and antioxidant properties of typical Urhobo Nigerian soups. Nigerian Journal of Technological Research, [S. l.], v. 8, n. 2, p. 55–63, 2013. DOI: 10.4314/njtr.v8i2.96699. Disponível em: https://www.ajol.info/index.php/njtr/article/view/96699. Acesso em: 1 aug. 2026.