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Osuntoki, A., Olukoya, D., Gbenle, G., & Omonigbehin, E. (2004). Isolation of <i>Lactobacillus</i> species with antifungal activity from Nigerian fermented foods. Nigerian Quarterly Journal of Hospital Medicine, 9(4), 314–316. https://doi.org/10.4314/nqjhm.v9i4.12410
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