Sheikholeslami Kandelousi1, M., Arshami, J., Naserian, A., & Abavisani, A. (2013). The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Veterinary Journal, 3(1), 47–52. https://doi.org/10.4314/ovj.v3i1.