Sheikholeslami Kandelousi1, MA, J Arshami, AA Naserian, and A Abavisani. “The Effects of Addition of Omega-3, 6, 9 Fatty Acids on the Quality of Bovine Chilled and Frozen-Thawed Sperm”. Open Veterinary Journal 3, no. 1 (May 11, 2013): 47–52. Accessed November 5, 2026. https://www.ajol.info/index.php/ovj/article/view/128184.