Sheikholeslami Kandelousi1 M, Arshami J, Naserian A, Abavisani A. The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm. Open Vet J. [Internet]. 2013 May 11 [cited 2026 Nov. 5];3(1):47-52. Available from: https://www.ajol.info/index.php/ovj/article/view/128184