Obasi, MO. “Effects of Benzoyl and Salicyl Compounds on Ripening of Physiologically Mature Green Tomato Fruits in Storage”. Plant Products Research Journal 9, no. 1 (April 5, 2006): 19–22. Accessed August 10, 2026. https://www.ajol.info/index.php/pprj/article/view/35241.