Articles

• Effect of processing on the levels of some antinutritional factors in Mucuna utilis

  EA Udensi, GI Onwuka, EG Okoli

  1-6

  DOI: 10.4314/pprj.v8i1.35231

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• Approaches for accelerating the adoption of the yam minisett technology by small farmers in south eastern Nigeria: implications for farmer education

  AO Ochu

  7-12

  DOI: 10.4314/pprj.v8i1.35232

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• Proximate nutrient composition of sickle-pod (Cassia obtusifolia) leaves and seeds

  JY Agbo

  13-17

  DOI: 10.4314/pprj.v8i1.35233

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• Accumulation of some toxic mineral elements in selected foods marketed in Nigeria

  SA Odoemelam

  18-22

  DOI: 10.4314/pprj.v8i1.35234

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• Population biology of the common land snail Limicolaria flammea in an isolated garden at area F Abu, Samaru, Zaria

  OK Okwara

  23-29

  DOI: 10.4314/pprj.v8i1.35235

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• Dusan burkutu (burkutu filtration residue) and Dusan sirfe (cereal bran): two promising cereals by-products for the feeding of sheep and goats

  JY Agbo

  30-34

  DOI: 10.4314/pprj.v8i1.35236

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